Assistant Banquet Manager NF-03

Full Job Description

This position is located at Centennial Club, Fort Bliss, Texas To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume.

Incentives and Bonuses Incentives will Not be paid Resumes must be two pages (or less).

Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position. A qualified candidate must possess the following: 1.

Three or more years of progressive, professional management catering experience with a high volume catering facility that provide an upscale dining experience. 2.

Candidates must demonstrate an extensive background in beverage service, table service, and managing events. 3. Candidates are to have a strong background in leadership and be results orientated. 4.

The ability to be resourceful, make sound judgments and good decisions is desired. Excellent communication, organizational, office automation skills are required.

NOTE: The above minimum qualifications must be described within the duties of previous work experience listed on the applicant's resume and/or supporting documents.

A copy of all documents must be submitted at the time of application. Major Duties:

• Assists in managing a larger, diverse full service banquet department and schedules work to accomplish planned banquet events.
• Trains, monitors, and leads staff, adjusts operations and staffing as necessary to ensure high quality service.
• Responsible for internal controls and compliance with banqueting standard operating procedures.
• Answers and resolves guest inquiries, complaints and challenges in a professional manner.
• Assists in other operational duties assigned by the Business Manager.