Waiter NA-01
United States Army Installation Management Command
FreshPosted Feb 3
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Posted: February 6, 2026 (1 day ago)
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Waiter (Banquets) NA-01
United States Army Installation Management Command
Department of the Army
Location
Fort Rucker, Alabama
Salary
$17.19 - $20.05
per hour
Type
Closes
February 26, 2026More Army jobs →
Job Description
Summary
This job is for a waiter handling banquets at a military base in Alabama, where you'll set up tables, serve food and drinks to groups, take orders if needed, and clean up afterward.
It's an entry-level role that requires no previous experience, making it ideal for someone reliable who can follow basic instructions and is at least 21 years old to serve alcohol.
People with some restaurant or catering background will stand out as top candidates.
Key Requirements
- Must be at least 21 years old to serve alcoholic beverages
- Able to follow simple oral and written instructions
- No prior training or work experience required
- At least six months of experience in a bar, restaurant, or catering (highly preferred for best qualification)
- Ability to set up and break down banquet settings
- Skill in serving set menus or taking individual orders
- Capable of replenishing beverages and performing routine servicing duties
Full Job Description
This position is located at Fort Rucker, Welcome Home Catering. Incentives and Bonuses Incentives will not be paid. Resumes must be two pages (or less).
Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position.
A qualified candidate must possess the following: Minimum Qualifications: Must meet the state/local age (21) requirement for the serving of alcoholic beverages.
No prior training or work experience required.
Applicants must be able to follow simple oral and/or written instructions In addition to the above qualifications, candidates who possess the following qualifications will be considered "Highly Preferred" or "Best Qualified": Possess at least six months of experience working in a bar, restaurant, or catering.
Note: "Experience must be reflected on resume" **Applicants who meet the minimum qualifications and best qualifying criteria will be referred to the selecting official first.
To be evaluated as best qualified candidate, your resume MUST clearly reflect the knowledge, skills and experience listed under the best qualified criteria above.
Remaining applicants will be referred for consideration if the certificate (referral list) is returned with no selection.** Major Duties:
- Performs routine duties of servicing banquets either by providing for set menu banquets or taking individual orders.
- Involves setting up and breaking down banquet settings and replenishing beverages.
- Performs other duties as assigned.
Check your resume before applying to catch common mistakes