Waiter NA-01
United States Army Installation Management Command
FreshPosted Feb 3
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Posted: January 30, 2026 (5 days ago)
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Waiter (Banquets) NA-01
United States Army Installation Management Command
Department of the Army
Location
Fort Bragg, North Carolina
Salary
$17.25 - $20.15
per hour
Type
Closes
May 26, 2026More Army jobs →
Job Description
Summary
This job involves working as a waiter at banquets in a conference center on a military base, handling tasks like setting up tables, serving food and drinks, and cleaning up afterward.
It's an entry-level role with no experience needed, ideal for someone who is reliable, follows directions well, and is at least the legal age to serve alcohol.
A good fit would be a person looking for straightforward service work in a team setting.
Key Requirements
- Meet state/local age requirement for serving alcoholic beverages
- Ability to follow simple oral and/or written instructions
- No prior training or work experience required
- Perform routine banquet servicing, including set menu or individual orders
- Set up and break down banquet settings
- Replenish beverages during events
- Resumes must be two pages or less, demonstrating relevant skills
Full Job Description
This vacancy will be used to fill openings at the Iron Mike Conference Center on Fort Bragg, NC. Incentives and Bonuses Incentives will not be paid. Army NAF pay setting rules apply to this vacancy.
Resumes must be two pages (or less). Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position.
A qualified candidate must possess the following: Must meet the state/local age requirement for the serving of alcoholic beverages. No prior training or work experience required.
Applicants must be able to follow simple oral and/or written instructions. Major Duties:
- Performs routine duties of servicing banquets either by providing for set menu banquets or taking individual orders.
- This position is basically waiter work, with fewer procedure requirements than those involved in positions in restaurant, cafe or bar operations.
- Involved in setting up and breaking down banquet settings and replenishing beverages.
Check your resume before applying to catch common mistakes