Waiter (Banquets) NA-01

Full Job Description

This position is located at Pershing Community Center at Fort Leonard Wood, MO. Incentives and Bonuses Incentives will not be paid. **This announcement is closing on 05/13/2026.

Weekly reviews and lists will be sent to management starting 18 February 2026; additional lists may be sent at management request.** Resumes must be two pages (or less).

Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position.

A qualified candidate must possess the following: Must meet the state/local age requirement (18 years) for the serving of alcoholic beverages. No prior training or work experience required.

Applicants must be able to follow simple oral and/or written instructions. **Your resume should be clear and specific. You will be rated based solely off of the information provided within your resume.

Assumptions will not be made regarding your experience and the duties performed ** In addition to the above qualifications, candidates who possess the following qualifications will be considered Highly Preferred: Possess experience in food service, preferably in catering or banquets.

**To meet Highly Preferred eligibility, you must meet all Minimum and Highly Preferred Qualifications, and this information must be clearly detailed on your resume.** *Applicants meeting the Highly Preferred criteria will be referred first to the Selecting Official.

All other applicants will be referred for consideration if the certificate (referral list) is returned with no selection. Major Duties:

• Works under close supervision of the banquet supervisor or leader who provides specific instruction for task to be performed. Performance is observed while in progress to ensure compliance with instructions and established procedures.
• Performs routine duties of servicing banquets. This position is basically waiter work. Involved in setting up and breaking down banquet settings and replenishing beverages. Understanding of food sanitation, beverage handling, and food preparation.
• Stands, walks, and stoops and stretches, usually for long period of time, handling food and beverage trays and good containers, seldom weighing more than 40 pounds.
• Work primarily indoors in areas that usually have adequate light and ventilation. Danger of slipping on wet or polished floors. May occasionally work outdoors during seasonal functions.
• Performs other duties as assigned.