Fresh Listing

Posted: February 2, 2026 (3 days ago)

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Waiter (Banquets) NA-01

Defense Logistics Agency

Department of Defense

Fresh

Location

Salary

$17.47 - $20.38

per hour

Closes

April 6, 2026

Job Description

Summary

This entry-level job involves working as a waiter at banquets on a military base in Pennsylvania, handling tasks like setting up tables, serving food and drinks from set menus or individual orders, and cleaning up afterward.

It's ideal for someone starting out in hospitality who can follow basic instructions and stay organized under supervision.

No previous experience is needed, making it a good fit for young adults or those new to customer service roles.

Key Requirements

  • At least 18 years old to serve alcoholic beverages
  • Ability to follow simple oral and written instructions
  • Understanding of sanitary food and beverage handling techniques
  • Basic knowledge of food preparation methods
  • Compliance with procedures, dress, and hygiene codes
  • Willingness to perform routine setup, serving, and breakdown duties under close supervision

Full Job Description

This position is located at New Cumberland, Pennsylvania, Defense Logistics Agency Susquehanna. Incentives and Bonuses Incentives will not be paid. -Free fitness center membership.

-Employee/family access to all MWR resources/programs. -Access to exceptional, subsidized on-site childcare services, discounted local/national tickets & travel.

-Employee Assistance Program/counseling services available for employees/family members. Resumes must be two pages (or less).

Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position.

A qualified candidate must possess the following: Must meet the state/local age (18 years old) requirement for the serving of alcoholic beverages. No prior training or work experience required.

Applicants must be able to follow simple oral and/or written instructions.

Skills and Knowledge: Ability to follow simple oral and written instruction and an understanding of sanitary food and beverage handling techniques and an understanding of food preparation methods of food items.

Experience MUST be clearly reflected on your Resume at the time of application to be considered Major Duties:

  • Performs routine duties of servicing banquets either by providing for set menu banquets or taking individual orders.
  • This position is basically waiter work, with fewer procedure requirements than those involved in positions in restaurant, cafe or bar operations.
  • Involved in setting up and breaking down banquet settings and replenishing beverages.
  • Receives close supervision and guidance. Complies with proper procedures, methods, dress and hygiene codes.
  • Performs other duties as assigned.

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Posted on USAJOBS: 2/2/2026 | Added to FreshGovJobs: 2/3/2026

Source: USAJOBS | ID: O1NAFAI-26-12876373