Waiter NA-03
United States Army Installation Management Command
RecentPosted Jan 23
Recent Listing
Posted: January 23, 2026 (13 days ago)
This job has been posted for 1-2 weeks. Still a good time to apply.
Waiter (trainee) NA-02
United States Army Installation Management Command
Department of the Army
Job Description
Summary
This entry-level waiter trainee position at a Texas Roadhouse restaurant on Joint Base Lewis-McChord involves setting up tables, greeting guests, taking orders, serving food and drinks, handling payments, and keeping the dining area clean.
It's a hands-on customer service role in a busy military base setting.
A good fit would be someone friendly, reliable, and eager to learn restaurant work, especially if they're at least 18 and comfortable with basic math and English communication.
Key Requirements
- Must be at least 18 years old to serve alcoholic beverages per Texas state requirements
- Basic math skills for computing bills and making change
- Effective communication in English with guests
- Ability to set tables and arrange place settings according to restaurant standards
- Skill in taking orders, making suggestions, and answering questions about menu items
- Experience or ability to handle payments via cash or credit card
- Capability to clear, clean tables, and maintain customer service areas
Full Job Description
This position is located at Texas Roadhouse Restaurant Joint Base Lewis-McChord, WA To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume.
Incentives and Bonuses Incentives will not be paid. Resumes must be two pages (or less).
Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position.
A qualified candidate must possess the following: To qualify for the Waiter (Trainee) NA-02: 1.
Applicant must meet the state of Texas age requirements (18 years old) for the servicing of alcoholic beverages at the time of appointment. 2.
Possess basic math skills necessary to compute patron bills and make change. 3. Be able to communicate effectively in English. Major Duties:
- Sets tables, arranges place settings and table decorations according to Texas Roadhouse standards.
- Receives guests, makes suggestions and answers questions about food, wines and other items available.
- Takes and places orders. Receives food and beverages from kitchen and bar when required.
- Maintains sales record. Collects cash or payment by credit card.
- Clears and cleans tables and other customer service areas and Performs other duties as assigned.
Check your resume before applying to catch common mistakes