Waiter NA 03
United States Army Installation Management Command
RecentPosted Jan 23
Recent Listing
Posted: January 23, 2026 (12 days ago)
This job has been posted for 1-2 weeks. Still a good time to apply.
Waiter (Trainee) NA-02
United States Army Installation Management Command
Department of the Army
Job Description
Summary
This entry-level waiter trainee position at Texas Roadhouse on Fort Bliss involves greeting guests, taking orders, serving food and drinks, handling payments, and keeping the dining area clean.
It's a customer-facing role in a busy restaurant setting on a military base.
A good fit would be someone friendly, reliable, and eager to learn service basics, with no prior experience required but a positive attitude toward teamwork and hospitality.
Key Requirements
- Must be at least 18 years old to serve alcoholic beverages per Texas state law
- Basic math skills for calculating bills and making change
- Effective communication in English with guests
- Ability to set tables and maintain Texas Roadhouse standards
- Skill in taking orders, suggesting menu items, and answering questions about food and drinks
- Experience or ability to handle payments via cash or credit card and maintain sales records
- Willingness to clear, clean tables, and perform other assigned duties
Full Job Description
This position is located at Texas Roadhouse, Fort Bliss, Texas To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume.
Incentives and Bonuses Incentives will not be paid. Resumes must be two pages (or less).
Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position.
A qualified candidate must possess the following: To qualify for the Waiter (Trainee) NA-02 :1.
Applicant must meet the state of Texas age requirements (18 years old) for the servicing of alcoholic beverages at the time of appointment. 2.
Possess basic math skills necessary to compute patron bills and make change. 3. Be able to communicate effectively in English. Major Duties:
- Sets tables, arranges place settings and table decorations according to Texas Roadhouse standards.
- Receives guests, makes suggestions and answers questions about food, wines and other items available.
- Takes and places orders. Receives food and beverages from kitchen and bar when required.
- Maintains sales record. Collects cash or payment by credit card.
- Clears and cleans tables and other customer service areas and Performs other duties as assigned.
Check your resume before applying to catch common mistakes