Waiter (Trainee) NA-02
United States Army Installation Management Command
RecentPosted Jan 23
Recent Listing
Posted: January 23, 2026 (12 days ago)
This job has been posted for 1-2 weeks. Still a good time to apply.
Waiter NA 03
United States Army Installation Management Command
Department of the Army
Job Description
Summary
This job is for a waiter at a Texas Roadhouse restaurant on Fort Bliss military base in Texas, where you'll greet guests, take food and drink orders, serve meals, handle payments, and keep the dining area clean.
It's a hands-on role in a busy restaurant setting, ideal for someone with customer service experience who enjoys interacting with people and works well in a team.
A good fit would be a reliable individual who is at least the legal age to serve alcohol and has basic math and English communication skills.
Key Requirements
- Meet state/local age requirements for serving alcoholic beverages
- Basic math skills to compute bills and make change
- Effective communication in English
- Relevant work experience in waiter or similar dining duties
- Ability to set tables, take orders, serve food and beverages, and handle payments
- Experience clearing and cleaning tables and customer areas
- Ability to provide work direction to other dining staff if needed
Full Job Description
This position is located at .Texas Roadhouse, Fort Bliss, Texas To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume.
Incentives and Bonuses Incentives will not be paid. Resumes must be two pages (or less).
Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position. A qualified candidate must possess the following: 1.
Where duties involve selling alcoholic beverages applicant must meet state/local age requirements for the serving of alcoholic beverage at the time of appointment. 2.
Possess basic math skills necessary to compute patron bills and make change. 3. Be able to communicate effectively in English. 4. Have work experience performing the duties identified.
NOTE: The above minimum qualifications must be described within the duties of previous work experience listed on the applicant's resume and/or supporting documents.
A copy of all documents must be submitted at the time of application. Major Duties:
- Set tables, arrange place settings/table decorations, receive guests, make dining suggestions, answer questions about food/wines/etc, take orders, place orders and receives Food, and Beverages with the kitchen, Bar when required.
- Collects cash or payment by credit card and maintains sales record
- May provide work direction to other dining room staff as necessary.
- Clears and cleans tables and other customer service areas.
Check your resume before applying to catch common mistakes