Waiter (Banquets) NA-01
Defense Logistics Agency
FreshPosted Feb 2
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Posted: February 3, 2026 (1 day ago)
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Waiter NA-01
United States Army Installation Management Command
Department of the Army
Location
Fort Rucker, Alabama
Salary
$17.19 - $20.05
per hour
Type
Closes
February 17, 2026More Army jobs →
Job Description
Summary
This job is for a waiter at a casual bar and grill on a military base in Alabama, where you'll take food and drink orders, serve customers, handle payments, and keep tables clean.
It's an entry-level role with no experience needed, making it ideal for someone starting out in restaurant work or looking for a straightforward service position.
Those with at least six months in a busy casual dining spot will stand out as top candidates.
Key Requirements
- No prior training or work experience required
- At least 6 months experience as a waiter in a fast-paced casual restaurant (highly preferred)
- Ability to take orders from patrons for food and beverages
- Skill in ensuring customer satisfaction and resolving service issues
- Knowledge to present menus and answer questions about menu items
- Capability to prepare checks, itemize costs, and total meal expenses
- Proficiency in removing dishes, glasses, and cleaning tables and counters
Full Job Description
This position is located at Big Mike's Fort Rucker Bar & Grill. Incentives and Bonuses Incentives will not be paid. Resumes must be two pages (or less).
Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position.
A qualified candidate must possess the following: No prior training or work experience required.
In addition to the above qualifications, candidates who possess the following qualifications will be considered "Highly Preferred" or "Best Qualified": Possess at least 6 months experience working as a Waiter in a fast paced casual restaurant (i.e., Texas Roadhouse, Buffalo Wild Wings, Applebees, etc.).
The experience above must be reflected on your resume to considered a best qualified candidate for this position.
Applicants who meet minimum qualifications and best qualifying criteria may be referred to selecting official first. Major Duties:
- Takes orders from patrons for food and beverages.
- Ensures customers are satisfied in service provided and takes action to correct any problems.
- Presents menus to patrons and answers questions about menu items.
- Prepares checks that itemize and total meal costs.
- Removes dishes and glasses and wipes down tables and counters.
Check your resume before applying to catch common mistakes