Waiter (Banquets) NA-01
United States Army Installation Management Command
FreshPosted Feb 6
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Posted: February 5, 2026 (2 days ago)
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Waiter NA-03
United States Army Installation Management Command
Department of the Army
Job Description
Summary
This job is for a waiter at a Texas Roadhouse restaurant on Fort Campbell, where you'll set up tables, greet customers, take orders, serve food and drinks, handle payments, and keep the dining area clean.
It's a flexible role with hours ranging from 0 to 40 per week, perfect for someone who enjoys customer service in a fast-paced restaurant setting and has prior serving experience.
A good fit would be a reliable, friendly person who can multitask and work well with a team.
Key Requirements
- Meet state/local age requirements for serving alcoholic beverages
- Basic math skills to compute bills and make change
- Effective English communication skills
- Prior work experience in waiter or similar restaurant duties
- Ability to set tables, take orders, serve food and beverages, and handle payments
- Knowledge of maintaining sales records and cash accountability procedures
- Flexibility to work 0-40 hours per week in a non-permanent position
Full Job Description
This position is located at Fort Campbell Texas Roadhouse. This position is a FLEX position. FLEX positions can be worked anywhere between 0 - 40 hours per week.
Incentives and Bonuses Incentives will not be paid. Resumes must be two pages (or less).
Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position. A qualified candidate must possess the following: 1.
Where duties involve selling alcoholic beverages applicant must meet state/local age requirements for the serving of alcoholic beverage at the time of appointment. 2.
Possess basic math skills necessary to compute patron bills and make change. 3. Be able to communicate effectively in English. 4. Have work experience performing the duties identified.
The above minimum qualifications must be described within the duties of previous work experience listed on the applicant's resume and/or supporting documents.
A copy of all documents must be submitted at the time of application. Major Duties:
- Sets tables, arranges place settings and table decorations according to Texas Roadhouse standards.
- Receives guests, makes suggestions and answers questions about food, wines and other items available. Takes and places orders. Receives food and beverages from kitchen and bar when required.
- Maintains sales record. Collects cash or payment by credit card. Responsible for cash receipts and complying with accountability procedures.
- Clears and cleans tables and other customer service areas.
- May provide work direction to other dining room staff as necessary.
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