Summer Internship Opportunities - Wholesale Food Safety Administration - Paid
State of South Carolina
FreshPosted Feb 12
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Posted: February 6, 2026 (7 days ago)
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Food Service Worker (Expediter) NA-02
Department of Defense Education Activity
Department of Defense
Job Description
Summary
This job is for a food service worker who helps prepare, serve, and deliver simple snacks and drinks at a community school in Puerto Rico, often from a counter or cart at a resort-like setting.
The role involves keeping the area clean and organized while handling customer orders efficiently.
It's a good fit for someone reliable and detail-oriented with basic kitchen experience who enjoys working independently in a fast-paced food environment.
Key Requirements
- Ability to work independently with minimal supervision
- Skill in keeping work areas neat, clean, and organized
- Knowledge of basic food preparation and handling techniques
- Ability to follow verbal and written instructions accurately
- Understanding of basic sanitation and hygiene principles
- Proficiency in using and maintaining kitchen tools and equipment
- Basic math skills for handling orders, payments, and portion calculations
Full Job Description
This position is located within the Puerto Rico Community Schools, which are part of the DODEA Americas Mid-Atlantic District, Fort Buchanan, PR. .Incentives and Bonuses Incentives will not be paid.
Army NAF paysetting rules apply to this vacancy. Resumes must be two pages (or less).
Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position. A qualified candidate must possess the following: 1.
Ability to work without more than normal supervision. 2. Ability to keep things neat, clean, and in order. 3. Possess basic food preparation and handling techniques. 4.
Ability to interpret verbal and written instructions. 5. Knowledge of basic sanitation principles. 6. Ability to use and maintain kitchen tools and equipment. 7.
Must have knowledge of basic arithmetic such as addition, subtraction, multiplication, division, fractions, and decimals in order to takes orders and provide change; and determine the number of portions required.
Major Duties:
- The food service worker serves as a food service provider helping in the preparation, presentation and the serving or delivery of light food items offered for sale to patrons.
- Works behind the counter and sets up and/or replenishes food and hot/cold drink and specialty items, and the associated condiments, for a food service/snack bar operation.
- Serves light food items requiring little or no preparation time to patrons from a service cart at a beach side resort property location.
- Performs expeditor duties by delivering food to customers or bringing out food to a service buffet area.
- Performs, a variety of duties incident to the maintenance, cleanliness, and sanitation of the area to which assigned.
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