Beach and Park Cashier Attendant - Miami Beach and Rocky Point Beach Summer Seasonal Employment
Baltimore County
FreshPosted Jan 21
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Posted: January 21, 2026 (0 days ago)
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Cashier - FSW
Commander, Navy Installations Command
Department of the Navy
Job Description
Summary
This job is for a cashier in a quick-service restaurant on a Navy installation in Annapolis, Maryland, where you'll handle customer orders, process payments, prepare simple foods and drinks, and keep the space clean during busy shifts that include evenings, weekends, and holidays.
It's ideal for someone energetic and reliable who enjoys fast-paced teamwork and has basic experience in food service or customer-facing roles.
Flexible scheduling is offered, but year-round availability is key for steady work.
Key Requirements
- At least 3 months of customer service experience, preferably in quick service, fast food, or dine-in restaurants
- Experience using a POS system or cash register for processing payments
- Ability to multitask and provide strong customer service in high-volume environments
- Skill in operating professionally, maintaining sanitary conditions, and being friendly and service-oriented
- Physical ability to stand for long periods, lift up to 20 pounds routinely (up to 50 with help), and perform tasks like bending, reaching, and cleaning
- Availability for 6-8 hour shifts including days, evenings, holidays, and weekends with year-round commitment
- Willingness to perform opening/closing procedures, stock items, prepare beverages and simple foods, and assist with catering
Full Job Description
The Cashier provides both the flexibility and the knowledge to multitask in a quick service restaurant, and other satellite locations as needed.
6-8-hour shifts supporting day and evening needs, including holidays and weekends. Flexible scheduling available. Looking for applicants that have year-round availability.
KNOWLEDGE, SKILLS and ABILITIES (KSAs) for this position are as follows: ** A detailed narrative for each KSA, demonstrating your qualifications and experience using specific examples, must be included in your application.
1. Incumbent must possess a minimum 3 months of customer service experience. Experience working in a Quick Service, Fast Food or Dine-in Restaurant is preferred. 2.
Experience using a POS (Point of Sale) system or Cash Register. Cashier experience in a Quick Service, Fast Food or Dine-in Restaurant is preferred. 3.
Multitasking experience to maintain strong customer service in a high-volume setting. 4. Experience operating in a professional, sanitary, service oriented, friendly manner. Major Duties:
- Provides customer service, greeting guests and assisting with questions. - Takes orders and processes payment using POS.
May be required to fill out proper paperwork needed for register and accountability. - Prepares the restaurant with opening and closing procedures to include Sweeping, Mopping and cleaning tables.
- Prepares and makes coffee and tea beverages, stocks merchandise, pastries, and grab and go items. May unload food from delivery trucks and place in correct location.
- Serves food to diners in a professional, sanitary, service oriented and friendly manner.
- May clean dishes, equipment, and surfaces located in food service areas, to include disposing of trash - Position involves prolonged standing, walking, reaching, stooping, pushing, pulling and bending.
Frequent light to moderate lifting of objects weighing up to 20 pounds occurs routinely, sometimes up to 50 pounds. Uses assistance from other coworkers for moving objects weighing more than 20 pounds.
- Other Duties may include: Making a variety of fruit and vegetable salads, serving food in standard portions, preparing and making sandwiches, and other items that are on the restaurant menu, packing box lunches, and assisting with preparation and execution of catering events.
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