BARTENDER

Full Job Description

About the position: This position is Non-appropriated Fund (NAF) and will be assigned to the Moody Field Club on Moody AFB. Guaranteed 0 hours but may work up to 40 hours per week.

Must be physically able to frequently lift and move objects weighing up to 40 pounds. Must be able to work days, nights, weekends and holidays. Who May Apply: Open to everyone.

Applicants will be categorized by preference(s) and/or priority consideration eligibilities.

An applicant's eligibility will be determined based on eligibility claimed in the questionnaire and proof of eligibility MUST be provided with application by the closing date, 03/07/2026 Business Based Action, Military Spouse Preference, Outside Applicant Veteran, Spouse/Widow/Parent of Veteran, and Transition Hiring Preference In order to qualify, you must meet the experience requirements described below.

Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social).

You will receive credit for all qualifying experience, including volunteer experience.

Your resume must clearly describe your relevant experience; if the position allows for qualifying based on education, your transcripts will be required as part of your application.

Qualifying Experience: Must have experience which demonstrates the ability to plan and organize social functions for large group of people.

Experience scheduling special events and arranging for catering services; responsibility for supervising or overseeing the food preparation or facility layout for group social functions.

Experience that provided knowledge of formal protocol for high-ranking dignitaries is desirable. Must be able to communicate clearly with customers and possess skill in dealing with the public.

You will be evaluated on the basis of your level of competency in the following areas: Major Duties:

Responsible for all arrangements for catering activities (i.e. banquets, parties, receptions, luncheons and other special activities) requiring food and beverages service catered by the club.

Draws up party contracts and obtains member's signature. Provides catering service for member's functions held outside the club as authorized by policy, regulations and guidelines.

Plans special membership affairs, menus, seating charts and table assignments. Supervises wait staff and custodial workers, responsible for complete work force management.

Overseas club operations in the absence of the manager. Performs other related duties as assigned.

If interested in applying for this position you may preview the online application: https://apply.usastaffing.gov/ViewQuestionnaire/12897843