COOK-BOWLING CENTER
Air Combat Command
Posted: February 26, 2026 (0 days ago)
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Air Combat Command
Department of the Air Force
This job involves working as a bartender at a community center on an Air Force base in Arizona, mixing and serving drinks, handling payments, and maintaining the bar area.
It's a flexible role with no guaranteed hours but up to 40 per week, open to the public with preferences for veterans and their families.
A good fit would be someone with bartending experience who is reliable, physically able to stand for long periods, and comfortable in a customer-facing environment.
About the position: This position is Non-appropriated Fund (NAF) and will be assigned to the Community Center at Davis Monthan AFB.
This position is a Flexible position meaning it guarantee's 0 hours with the eligibility of working up to 40. Who May Apply: Open to everyone.
Applicants will be categorized by preference(s) and/or priority consideration eligibilities.
An applicant's eligibility will be determined based on eligibility claimed in the questionnaire and proof of eligibility MUST be provided with application by the closing date, 03/12/2026 Business Based Action, Outside Applicant Veteran, Spouse/Widow/Parent of Veteran, and Transition Hiring Preference In order to qualify, you must meet the experience requirements described below.
Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social).
You will receive credit for all qualifying experience, including volunteer experience.
Your resume must clearly describe your relevant experience; if the position allows for qualifying based on education, your transcripts will be required as part of your application.
Qualifying Experience: Must be able to satisfactorily complete a pre-employment physical. Must meet the appropriate minimum age requirement for working with and/or serving alcoholic beverages.
Must be able to obtain a Food Handler's Certificate and/or complete food handler's training.
Successful completion and favorable adjudication of applicable background investigation (Tier 1 Level) is required.
You will be evaluated on the basis of your level of competency in the following areas: You will be evaluated on the basis of your level of competency in the following areas: Major Duties:
Introductory Statement: The purpose of this position is to mix and serve alcoholic and nonalcoholic beverages from a full-service bar. Duties and Responsibilities: Operates a full-service bar.
Mixes and serves all types of alcoholic or nonalcoholic drinks to order, following a variety of established recipes.
Beverages include but are not limited to, Margaritas, for which no pre-mix is available, Zombies, Singapore Slings, etc.Delivers drinks to bar waiters, or serves directly to patrons.
Receives payments or charges to member's account as appropriate. Washes glasses and other bar equipment. Prepares garnishes for mixed drinks.
May help stock service bar or portable bar for catered functions. Responsible for the proper operation of the bar, receipts, and inventory accountability.
Accepts money, operates a cash register, and makes change. May be required to prepare documentation for cash funds accountability.
Physical Effort: Requires walking or standing for prolonged periods of time.
Requires frequent light to moderate lifting and carrying objects weighing 5-15 pounds, pushing and pulling objects weighing 10-20 pounds, and occasionally lifting up to 40 pounds.
Heavier objects, such as beer kegs, are usually transported with the aid of a dolly.
If interested in applying for this position you may preview the online application: https://apply.usastaffing.gov/ViewQuestionnaire/12898198
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