Bartender, NA 05
United States Army Installation Management Command
FreshPosted Feb 4
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Posted: February 4, 2026 (1 day ago)
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Bartender NA-03
United States Army Installation Management Command
Department of the Army
Job Description
Summary
This job is for a bartender at a military base in Georgia, where you'll mix and serve drinks, handle cash, keep the bar clean, and manage stock to ensure smooth operations.
It's ideal for someone who enjoys customer-facing work, has basic math skills for billing, and can handle light lifting in a fast-paced environment.
No advanced education is needed, just practical experience in serving beverages.
Key Requirements
- Meet state/local age requirements (at least 18 years old) for serving alcoholic beverages
- Ability to lift and carry weights up to 20 pounds
- Math skills for calculating bills and conducting inventory
- Skill in mixing and serving alcoholic and non-alcoholic beverages
- Experience setting up bars, stocking supplies, and maintaining cleanliness
- Ability to record sales, make change, and prepare charge slips
Full Job Description
This position is located within the Fort Gordon Business Operations Division.
Note: If claiming Current/Former NAF or APF Employee preference, you are required to submit a copy of your personnel action (DA Form 3434 or SF-50) with your supporting documents to be eligible for this preference.
Resumes must be two pages (or less). Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position.
A qualified candidate must possess the following: 1. Meet state/local age requirements for the serving of alcoholic beverages at the time of appointment (18 years old). 2.
Be able to lift and carry weights up to 20 pounds. 3.Possess math skills necessary to calculate patron bills and take inventory. 4. Skill in mixing and serving alcoholic and non alcoholic beverages.
Major Duties:
- Sets up bars for operation, obtains cash bank and stocks service bar.
- Prepares a limited variety of simple alcoholic beverages as requested by patrons and wait staff.
- Records sales and makes change or prepares charge slips.
- Keeps bar and work area clean and sanitary.
- Assures an adequate stock level is maintained, sets up storeroom and work area to permit easy access to stock items.
Check your resume before applying to catch common mistakes