HOUSEKEEPER A03* (RPT) RECREATION LODGING
U.S. Marine Corps
Posted: March 9, 2026 (4 days ago)
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Commander, Navy Installations Command
Department of the Navy
This job is for a waiter or waitress at a casual dining spot called Shenanigans on a Navy base in Kauai, Hawaii, where you'll set up tables, take orders, serve food and drinks, and keep the area clean for guests.
It involves a lot of standing, walking, and light lifting in a fast-paced environment.
A good fit would be someone reliable and friendly who enjoys customer service, lives on Kauai, and can handle serving alcohol responsibly.
This position is located at Shenanigan's at the Pacific Missile Range Facility (PMRF) on the island of Kaua'i.
** Must reside on the island of Kaua'i ** Skill to serve beverages and meals in the proper manner and sequence.
Knowledge of proper food handling techniques such as the correct side to serve from the correct side to remove from.
Knowledge of the composition of all food items on the menu, whether American or Foreign; the available beverages and wines and which wiles complement specific meals and their proper serving temperatures.
Skill in proper table setting techniques. Knowledge of simple math calculations in order to tabulate checks. Ability to recognize intoxicated patrons when serving alcohol. Major Duties:
Performs necessary preparations in assigned area prior to opening the dining room such as setting the tables with cloths, silverware, glasses, condiments, napkins, and decorations.
Prepares back-up tables with such supplements as butter, ice, coffee, fruits, juices, salads, and broads.
Must be familiar with the menu for the day, offer suggestions if requested, record desired selections from guests and turn in the order for preparation to the kitchen.
Serves side dishes such as salads, fruit dishes, bread, wine or other beverages.
When meal is completed, clears and cleans table and the immediate area, and resets the table in preparation for the next guests.
Assigned stations by supervisor and given any special instructions necessary.
Help responsible for complying with standard methods and procedures such as conduct, etiquette, dress code, serving techniques, and complete familiarity with the menu and any subsequent day to day changes.
Work requires the use of both arms, hands, and legs, and involves prolonged standing, walking, reaching, and light lifting. Normally handles objects that weigh up to 20 lbs.
Performs other related duties as required. Must meet minimum age requirement.
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