Waiter NA-03
United States Army Installation Management Command
OlderPosted Feb 5
Recent Listing
Posted: February 10, 2026 (10 days ago)
This job has been posted for 1-2 weeks. Still a good time to apply.
Waiter (Trainee) NA-02
United States Army Installation Management Command
Department of the Army
Location
Kentucky
Salary
$18.04 - $21.05
per hour
Type
Closes
May 12, 2026
Job Description
Summary
This entry-level waiter trainee job at a Texas Roadhouse restaurant on Fort Campbell involves greeting guests, taking orders, serving food and drinks, handling payments, and keeping tables clean, all while learning the ropes under supervision.
It's a flexible role with hours varying from 0 to 40 per week, leading to a promotion after about a year of good performance.
A good fit would be someone friendly and reliable who enjoys customer-facing work, has basic math skills, and is at least 18 years old to serve alcohol.
Key Requirements
- At least 18 years old to meet state/local requirements for serving alcoholic beverages
- Basic math skills for computing bills and making change
- Effective communication in English with guests
- Ability to set tables, greet customers, suggest menu items, and answer questions
- Skills in taking orders, serving food and beverages, and maintaining sales records
- Experience handling cash and credit card payments
- Willingness to clear tables, clean service areas, and perform assigned duties under supervision
Full Job Description
This position is located at Fort Campbell Texas Roadhouse. This position is a FLEX position. FLEX positions can be worked anywhere between 0 - 40 hours per week.
Incentives and Bonuses Incentives will not be paid. Resumes must be two pages (or less).
Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position. A qualified candidate must possess the following: 1.
Applicant must meet the state/local age requirements (18 years old) for the servicing of alcoholic beverages at the time of appointment. 2.
Possess basic math skills necessary to compute patron bills and make change. 3. Be able to communicate effectively in English.
The above minimum qualifications must be described within the duties of previous work experience listed on the applicant's resume and/or supporting documents.
A copy of all documents must be submitted at the time of application. This is a developmental position leading to the full performance level, NA-7420-03 Waiter.
Employee will be non-competitively promoted to the next grade (PD# AK079) no later than 12 (twelve) months of satisfactory performance.
The employee works under closer than normal supervision until full performance level is reached.
At management's request, the incumbent may be promoted to the full performance Waiter once all required training is completed, meets all regulatory and qualification requirements; and is performing the full scope of the major duties under the proper level of supervision.
Major Duties:
- Sets tables, arranges place settings and table decorations according to Texas Roadhouse standards.
- Receives guests, makes suggestions and answers questions about food, wines and other items available.
- Takes and places orders. Receives food and beverages from kitchen and bar when required.
- Maintains sales record. Collects cash or payment by credit card.
- Clears and cleans tables and other customer service areas.
- Performs other duties as assigned.
Check your resume before applying to catch common mistakes