Possibly Stale

Posted: September 27, 2022 (1206 days ago)

Added to FreshGovJobs: December 5, 2025 (41 days ago)

This job has been posted for over a month. It may already be filled.

Food Svc Spec III - YC

State of South Carolina

Adjutant General's Office

Stale

Location

South Carolina, 29210

Salary

$30,700 - $49,100

per year

Type

Closes

Not specifiedMore State jobs →

Job Description

Summary

This job involves preparing, cooking, and serving meals to young cadets in a structured academy program, while also helping to train them on food handling and maintaining a clean kitchen environment.

It's a hands-on role in a military-style youth facility, supervised by a dining hall manager.

A good fit would be someone with cooking experience who enjoys working with at-risk teens and can lead a small team in a fast-paced setting.

Key Requirements

  • High school diploma or equivalent
  • At least 2 years of food services experience
  • Experience working with at-risk youth
  • Knowledge of food preparation methods, materials, and appliances
  • Knowledge of sanitation and safety procedures for food service
  • Knowledge of bakery methods and meat-processing procedures
  • Strong communication skills, both written and oral, with good people skills and teamwork ability

Full Job Description

Prepare and serve breakfast, lunch and dinner to cadets at the SC National Guard Youth Challenge Academy. Under supervision of the DFAC supervisor. Prepares and/or cooks meats, vegetables, sandwiches, soups, gravies and various other food products. Unloads and stores food products. Inspects prepared food for palatability, appearance and conformance with menus, recipes and diets. Measures prescribed quantities for food and baking products. Prepares and serves food from food lines, at tables or on trays to be delivered. Assists with cooking, baking or meat-cutting tasks in a trainee status. To assist in the storage, purchase, preparation and serving of food while training the cadets on how to serve and handle food. Inspect and maintain DFAC equipment. Maintain a clean working environment. Provide work direction to new employees. Perform all other duties as assigned by supervisor.

Requirements

A high school diploma or equivalent and 2 years of food services experience.

Qualifications

Experience working with at risk youth.

Additional Information

Knowledge of agency policies, procedures, regulations and program services. Knowledge of methods, materials and appliances used in food preparation and service. Knowledge of sanitation and safety procedures pertaining to food preparation and service. Knowledge of the methods, materials and appliances used in a bakery. Knowledge of meat-processing procedures. Ability to maintain simple records and prepare written reports. Ability to communicate effectively, written and orally. Must obtain people skills and the ability to work as a team. A resume will not be accepted in lieu of an online South Carolina State Employment Application. Only those applicants chosen for interview will be notified of job filled status. Note: Applicants indicating college credit, degree(s) or specialized training on the application shall provide an official copy of transcripts upon notification of selection for hire. This serves as verification of credentials listed on the application.

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Posted on NEOGOV: 9/27/2022 | Added to FreshGovJobs: 12/5/2025

Source: NEOGOV | ID: neogov-sc-3739981