Corrections Food Service Instructor - SCI Somerset
Commonwealth of Pennsylvania
FreshPosted Jan 14
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Posted: January 9, 2026 (5 days ago)
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Food Service Worker NA-01
United States Army Installation Management Command
Department of the Army
Job Description
Summary
This entry-level job involves basic kitchen and dining tasks like setting up serving lines, preparing simple foods such as fruits and vegetables, and cleaning up after meals in a military base facility.
It's ideal for beginners, including young people aged 14-17, who can follow simple instructions and handle routine manual work without needing prior experience.
A good fit would be someone reliable and eager to learn in a fast-paced food service environment.
Key Requirements
- Ability to understand and follow oral instructions
- Capability to perform simple, routine manual tasks
- Relevant experience listed clearly on a resume (two pages or less)
- Valid photo ID and social security card
- Two professional references with contact information
- For ages 14-17: Work authorization and/or proof of education
- Applicable transcripts or professional certificates if relevant
Full Job Description
Carlisle Barracks Hiring Event : Interviews will be held on site.
Applicants must bring resume (must be two pages or less)., social security card, photo ID, transcripts, two professional references, work authorization (Ages 14-17) and/or proof of education.
When: 03 February 2026 from 1000 am - 3:00 pm Where: 1757 Bar and Grille, 920 Jim Thrope Road, Carlisle, PA 17013 Incentives and Bonuses Incentives will not be paid.
Resumes must be two pages (or less). Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position.
A qualified candidate must possess the following: Ability to understand and follow oral instructions and do simple tasks that are easy to learn.
Experience must be listed on your resume to receive consideration.
This announcement is in conjunction with the Carlisle Barracks Hiring Event at 1757 Bar and Grille, 920 Jim Thrope Road, Carlisle, PA 17013 on 03 February 2026 from 1000 am - 3:00 pm.
Applicants participating in the event will receive first consideration.
Applicants who did not apply before the first cutoff date, should attend the Job Fair between the times of 10:00 AM - 3:00 PM to receive consideration.
If you unable to attend the job fair, your application will be reviewed after the event.
Applicants should bring the following: Resume 2 professional references with contact information Valid photo ID and social security card Applicable professional certificates and/or transcripts Work authorization (Ages 14-17) and/or proof of education Major Duties:
- Performs a variety of routine manual tasks in a kitchen or dining area following established procedures.
- Sets up glasses, silverware, dishes, trays, napkins, condiments, and cold menu items such as salads, desserts, bread, and cold beverages on a serving line or tables. Removes dishes and trays from tables after meals.
- Prepares food by sorting, washing, peeling, and cutting fresh fruit and vegetables.
- Separates food waste and trash from dishes, glasses, and silverware. Loads and operate dishwashers.
- Performs other duties as assigned.
Check your resume before applying to catch common mistakes