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Posted: January 9, 2026 (5 days ago)

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Food and Beverage Attendant (Snack Bar) NA-02

United States Army Installation Management Command

Department of the Army

Fresh

Location

Salary

$18.21 - $21.24

per hour

Closes

March 30, 2026More Army jobs →

Job Description

Summary

This job involves working in a snack bar on a military base, preparing simple fast foods like burgers and fries, serving drinks including alcohol, and keeping the area clean and organized.

It's a hands-on role for someone who can handle basic kitchen tasks independently and enjoys interacting with customers.

A good fit would be a reliable person with entry-level food service experience, able to lift moderate weights and work in a fast-paced environment.

Key Requirements

  • Experience in basic food preparation and handling techniques
  • Knowledge of sanitation principles and ability to keep work areas clean
  • Ability to work independently with minimal supervision
  • Skill in interpreting and following verbal and written instructions
  • Physical ability to lift up to 45 pounds and perform tasks like bending, stooping, and reaching
  • Meet state/local age requirements for serving alcoholic beverages
  • Ability to use and maintain kitchen tools and equipment

Full Job Description

Carlisle Barracks Hiring Event : Interviews will be held on site.

Applicants must bring resume (must be two pages or less)., social security card, photo ID, transcripts, two professional references, work authorization (Ages 14-17) and/or proof of education.

When: 03 February 2026 from 1000 am - 3:00 pm Where: 1757 Bar and Grille, 920 Jim Thrope Road, Carlisle, PA 17013 Incentives and Bonuses Incentives will not be paid.

Resumes must be two pages (or less). Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position.

A qualified candidate must possess the following: Experience or training that indicates sufficient knowledge, skills, and abilities to perform the duties of this position consistent with acceptable practices of the trade including but not limited to: 1.

Must meet state/local age requirements at the time of appointment if serving alcoholic beverages. 2. Ability to work without more than normal supervision. 3.

Ability to keep things neat, clean, and in order. 4. Possess basic food preparation and handling techniques. 5. Ability to interpret verbal and written instructions. 6.

Knowledge of basic sanitation principles. 7. Ability to use and maintain kitchen tools and equipment. 8.

Able to lift and move objects up to 45 pounds and frequently walk, bend, stoop, pull, push and reach .***Experience must be reflected on Resume*** This announcement is in conjunction with the Carlisle Barracks Hiring Event at 1757 Bar and Grille, 920 Jim Thrope Road, Carlisle, PA 17013 on 03 February 2026 from 1000 am - 3:00 pm.

Applicants participating in the event will receive first consideration.

Applicants who did not apply before the first cutoff date, should attend the Job Fair between the times of 10:00 AM - 3:00 PM to receive consideration.

If you unable to attend the job fair, your application will be reviewed after the event.

Applicants should bring the following: Resume 2 professional references with contact information Valid photo ID and social security card Applicable professional certificates and/or transcripts Work authorization (Ages 14-17) and/or proof of education Major Duties:

  • In a Snack Bar prepares a limited variety of short order fast food items such as hamburgers, hot dogs, fish and chicken sandwiches, pizzas, French fries, etc.
  • Prepares/slices lettuce, tomatoes, onions, and other vegetables for sandwiches, salads, and pizzas. Removes perishable foods from the freezer for daily activities.
  • Assures that tables/work surfaces are promptly cleared and cleaned. Cleans other work areas to include walls, floors, equipment, and storage areas.
  • Takes delivery of supplies and ensures proper storage of shipments after delivery. Accepts food orders from patrons and serves alcoholic beverages.
  • Spot checks the guest checks to ensures that the information recorded is correct. Coordinates food and beverage needs for special events, not limited to preparing and serving food and cleaning work areas.

Check your resume before applying to catch common mistakes

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Posted on USAJOBS: 1/9/2026 | Added to FreshGovJobs: 1/10/2026

Source: USAJOBS | ID: O1NAFDQ-26-12863204