Business Development Specialist
Defense Logistics Agency
FreshPosted Jan 9
✓ Fresh Listing
Posted: January 9, 2026 (5 days ago)
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Assistant Business Manager (Food Service) NF-03
United States Army Installation Management Command
Department of the Army
Job Description
Summary
This job involves helping manage food service operations at a military base, including supervising staff, ensuring safety standards, and handling daily financial tasks like cash reports and deposits.
It's a good fit for someone with hands-on experience in restaurant or food service management who thrives in busy, high-pressure settings and enjoys training teams.
Strong people skills and attention to detail are key to succeeding in this role.
Key Requirements
- Work experience in food service operations equivalent to the next lower pay level
- Ability to work effectively in a fast-paced, stressful environment
- Good interpersonal and communication skills
- Certificate for sanitation in food service or ability to obtain within three months
- Current Food Protection Manager Certification (preferred, upload if possessed)
- Experience in supervising employees, training, and enforcing procedures
- Proficiency in completing cash reports and making daily deposits
Full Job Description
This position is located at Carlisle Barracks, Pennsylvania. Incentives and Bonuses Incentives will not be paid. Resumes must be two pages (or less).
Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position.
Qualifications: Work experience directly related to the duties to be performed. Demonstrated work experience must be equivalent in complexity and difficulty to the next lower pay level.
Ability to work effectively in a fast paced, stressful environment. Possess good interpersonal and communication skills.
Possess a certificate for sanitation in food service or have the ability to obtain the certificate within three months of employment. Experience must be reflected on resume to receive credit.
If you posses a current Food Protection Manager Certification, please upload at the time of application.
Qualified applicants that are referred to management, will be invited to the job fair for an interview. The job fair will be held on February 3, 2026 from 10 am to 3PM.
Located at 1757 Bar and Grille, 920 Jim Thorpe Road, Carlisle, PA 17013. Major Duties:
- Assists the Business Recreation Chief in directing the operations and supervision of multiple food service facilities.
- Recommends and enforces operating procedures.
- Assist Business Recreation Chief in the selection of employees and in training new employees to work in situations, compliance with health and safety standards, and proper use of storage of tools and equipment.
- Completes cash reports and makes daily deposits.
- Performs other duties as assigned.
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