Corrections Food Service Instructor - SCI Phoenix

Full Job Description

Do you enjoy working with food and people? Are you a leader in the kitchen with large scale food service operations experience? The Department of Corrections (DOC), State Correctional Institution (SCI) at Phoenix has the perfect opportunity for you! Our Corrections Food Service Instructors combine education with accountability to help inmates become proficient in their next career. If making a difference and building promising futures is part of your recipe for culinary success, then we encourage you to apply today!

Requirements

As a Corrections Food Service Instructor, you will lead inmate workers and provide instruction using hands-on vocational training.

You will oversee inmates in food preparation, production, service, and baking.

You will inspect all food service areas, equipment, and food for compliance with established safety and sanitation standards.

This role requires the ability to establish and maintain effective working relationships that will enable inmates to learn the standard principles and practices of food service operations.

In addition, you will ensure that meals are prepared and served in a timely manner, evaluate inmate work performance, and requisition food supplies.

Interested in learning more? Additional details regarding this position can be found in the position description.

Work Schedule and Additional Information:

• Full-time employment, 40 hours per week
• Work hours are 1st shift (4:30 AM to 12:30 PM), with rotating days off.
• This position is eligible for full retirement benefits at age 50 or 55.
• Telework: You will not have the option to telework in this position.
• Salary: Selected candidates who are new to employment within the Commonwealth of Pennsylvania will begin employment at the starting annual salary of $47,925.00 (before taxes).
• You will receive further communication regarding this position via email. Check your email, including spam/junk folders, for these notices.

Qualifications

QUALIFICATIONS

Minimum Experience and Training Requirements:

• Two years of experience in food preparation, production, or service of a variety of complete meal menus in an institutional food service operation, food catering service, restaurant, or in a similar large-scale food production operation; or
• An equivalent combination of experience and training.

Additional Requirements:

• Successful completion of basic training in Elizabethtown, PA is required.
• You must be able to perform essential job functions.

Legal Requirements:

• You must pass a background investigation and meet Criminal Justice Information Services (CJIS) compliance requirements.

How to Apply:

Resumes, cover letters, and similar documents will not be reviewed, and the information contained therein will not be considered for the purposes of determining your eligibility for the position.

Information to support your eligibility for the position must be provided on the application (i.e., relevant, detailed experience/education).

If you are claiming education in your answers to the supplemental application questions, you must attach a copy of your college transcripts for your claim to be accepted toward meeting the minimum requirements. Unofficial transcripts are acceptable.

Your application must be submitted by the posting closing date. Late applications and other required materials will not be accepted.

Failure to comply with the above application requirements may eliminate you from consideration for this position.

Veterans:

Telecommunications Relay Service (TRS):

If you are contacted for an interview and need accommodations due to a disability, please discuss your request for accommodations with the interviewer in advance of your interview date.

The Commonwealth is an equal employment opportunity employer and is committed to a diverse workforce.

The Commonwealth values inclusion as we seek to recruit, develop, and retain the most qualified people to serve the citizens of Pennsylvania.

The Commonwealth does not discriminate on the basis of race, color, religious creed, ancestry, union membership, age, gender, sexual orientation, gender identity or expression, national origin, AIDS or HIV status, disability, or any other categories protected by applicable federal or state law.

All diverse candidates are encouraged to apply.