Corrections Food Service Instructor - SCI Somerset
Commonwealth of Pennsylvania
FreshPosted Jan 14
Recent Listing
Posted: January 2, 2026 (13 days ago)
This job has been posted for 1-2 weeks. Still a good time to apply.
Food Service Worker NA-01
United States Army Installation Management Command
Department of the Army
Location
Annville, Pennsylvania
Salary
$17.34 - $20.24
per hour
Type
Closes
January 29, 2026More Army jobs →
Job Description
Summary
This job involves performing basic cleaning and setup tasks in a military kitchen or dining area, such as washing dishes, preparing serving lines, and maintaining cleanliness of equipment and spaces.
It's an entry-level role focused on routine manual work following simple instructions.
A good fit would be someone reliable and detail-oriented who doesn't mind physical labor and can learn quickly on the job.
Key Requirements
- Ability to understand and follow oral instructions
- Capability to perform simple, routine manual tasks
- Experience with basic kitchen cleaning and sanitation
- Physical ability to load/unload dishwashers and handle equipment
- Willingness to separate waste, dispose of trash, and maintain floors/walls
- Reliability for performing assigned duties in a fast-paced environment
Full Job Description
This position is located at Fort Indiantown Gap, Pennsylvania.
To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume.
Incentives and Bonuses Incentives will not be paid. Resumes must be two pages (or less).
Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position.
A qualified candidate must possess the following: Ability to understand and follow oral instructions and do simple tasks that are easy to learn. Major Duties:
- Performs a variety of routine manual tasks in a kitchen or dining area following established procedures. Separates food waste and trash from dishes, glasses, and silverware. Loads and operate dishwashers.
- Sets up glasses, silverware, dishes, trays, napkins, condiments, and cold menu items such as salads, desserts, bread, and cold beverages on a serving line or tables.
- Operates, break downs, and cleans all equipment assigned to the area for food preparation. Clean kitchen equipment such as worktables, sinks and refrigerators.
- Vacuums and shampoos carpets; sweeps and mops kitchen floors. Cleans windows and washes walls. Cleans and sanitizes trash cans; disposes of trash.
- Performs other duties as assigned.
Check your resume before applying to catch common mistakes