Bartender NA-03
United States Army Installation Management Command
FreshPosted Feb 4
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Posted: February 9, 2026 (2 days ago)
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Bartender NA-03
United States Army Installation Management Command
Department of the Army
Job Description
Summary
This job is for a bartender at a military club on Fort Benning, where you'll mix and serve drinks, handle customer payments, keep the bar clean, and manage basic inventory.
It's a hands-on role in a busy social setting for people who enjoy interacting with patrons and staying organized.
A good fit would be someone with prior bar experience, good math skills, and the ability to handle light lifting and occasional customer issues calmly.
Key Requirements
- Meet state/local age requirements for serving alcohol
- Ability to lift and carry weights up to 20 pounds
- Math skills for calculating bills and inventory
- Skill in mixing and serving alcoholic and nonalcoholic beverages
- Experience setting up bars, stocking supplies, and maintaining stock levels
- Ability to keep bar area clean and sanitary
- Skill in handling customer interactions, including unruly or intoxicated patrons
Full Job Description
This position is located at 1918 Club, which is a part of Fort Benning Family & Morale, Welfare and Recreation (MWR).. Incentives and Bonuses Incentives will not be paid.
Resumes must be two pages (or less). Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position.
A qualified candidate must possess the following: 1. Meet state/local age requirements for the serving of alcoholic at the time of appointment. 2. Be able to lift and carry weights up to 20 pounds. 3.
Possess math skills necessary to calculate patron bills and take inventory. 4. Skill in mixing and serving alcoholic and nonalcoholic beverages. Major Duties:
- Sets up bars for operation, obtains cash bank and stocks service bar. Assures an adequate stock level is maintained, sets up storeroom and work area to permit easy access to stock items.
- Prepares a limited variety of simple alcoholic beverages as requested by patrons and wait staff. Records sales and makes change or prepares charge slips.
- Keeps bar and work area clean and sanitary. Identifies persons who become unruly or who appear intoxicated, resolves the problem or seeks assistance in accordance with established procedures.
- Performs other duties as assigned.
Check your resume before applying to catch common mistakes