Event Staff (Bartender/Server)
Commander, Navy Installations Command
FreshPosted Feb 6
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Posted: February 6, 2026 (5 days ago)
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Bartender
Commander, Navy Installations Command
Department of the Navy
Job Description
Summary
This job involves mixing and serving drinks at various Naval Academy venues like clubs, restaurants, golf courses, and sports events, while handling payments, inventory, and keeping the bar clean.
It's a flexible role with shifts that can be mornings, evenings, weekdays, weekends, or holidays, requiring physical stamina for standing and lifting.
A good fit would be someone with prior bartending experience who thrives in fast-paced, team-oriented settings and enjoys customer service.
Key Requirements
- At least one year of experience working with alcoholic and non-alcoholic beverages, preferably in restaurants or catering
- Ability to lift objects up to 50 pounds regularly, and occasionally over 100 pounds with equipment
- Skills in mixing basic cocktails like Bloody Mary and Margarita
- Strong communication skills to work in a team and provide professional, friendly service
- Experience in fast-paced environments with tight deadlines
- Must be at least 21 years old
- Availability for 6-8 hour shifts, 3-5 days per week, including mornings, evenings, weekends, and holidays
Full Job Description
Bartenders may be scheduled for year-round support of the Naval Academy Alley Club and Restaurant; or for seasonal support of the Naval Academy Golf Course 19th Hole hosting Golf Tournaments and daily Member groups.
Additional Bartending areas include Navy Baseball, Rugby and Ice Hockey. Scheduling 6-hour to 8-hour shifts, 3 to 5 days per week.
Availability needed to support Morning, evening, weekday, weekend, and holiday shifts in support of events.
KNOWLEDGE, SKILLS and ABILITIES (KSAs) requirements for this position are as follows: ** Your application must include narratives for each KSA, using specific examples to demonstrate your qualifications and experience.
1. Incumbent must possess a minimum of one-year experience working with alcoholic and non-alcoholic beverages. Restaurant or Catering Bartending experience preferred. 2.
Ability to lift objects weighing up to 50 pounds. 3. Incumbent must be skilled in mixing basic drinks, such as a Blood Mary, Margarita, etc. 4.
Incumbent must have strong communication skills to promote a team mentality, and the ability to operate in a professional, sanitary, service-oriented, friendly manner. 5.
Experience working in a fast-paced environment, under short time constraints, and within established deadlines. Major Duties:
- Employee prepares and serves all types of alcoholic and nonalcoholic beverages from a full-service bar. - Receives payment or charges to member's account.
- Assists in taking inventory and maintaining records. - Keeps bar area clean and keeps area stocked properly at all times. - Washes bar equipment, glassware, and utensils.
- Executes other related duties as required. - Position involves prolonged standing, walking, reaching. - Frequent light to moderate lifting of objects weighing up to 50 pounds is required.
- Occasionally will lift kegs weighing over 100 pounds onto dolly to transport to specified locations. - Must meet minimum age requirements (21 years of age).
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