Bartender NA-03
United States Army Installation Management Command
FreshPosted Feb 6
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Posted: February 6, 2026 (5 days ago)
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Bartender NA-03
United States Army Installation Management Command
Department of the Army
Job Description
Summary
This job is for a bartender at various recreational spots on Fort Lee Army base, like a bowling center and golf club, where you'll mix and serve drinks, handle cash, and keep the bar area clean and stocked.
It's a hands-on role in a busy, social environment serving military personnel and guests.
A good fit would be someone reliable with customer service experience, who stays calm under pressure and enjoys working in a team setting.
Key Requirements
- At least 18 years old to serve alcohol per state/local laws
- Ability to lift and carry up to 20 pounds
- Basic math skills for calculating bills and inventory
- Skill in mixing and serving alcoholic and non-alcoholic beverages
- Experience setting up and maintaining bar areas, including stocking and cleaning
- Ability to handle customer issues like unruly or intoxicated patrons per procedures
- Clear demonstration of relevant experience in resume (limited to 2 pages)
Full Job Description
This position is located at Fort Lee and can be filled throughout Fort Lee MWR, Business Recreation Division: The Gregg-Adams Club TenStrike Bowling Center HideAway Cardinal Golf Club Incentives and Bonuses Incentives will not be paid.
This is an open continuous announcement. Lists with qualified candidates will be referred when requested by hiring managers. Resumes must be two pages (or less).
Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position.
A qualified candidate must possess the following: Meet state/local age requirements (18) for the serving of alcoholic at the time of appointment. Be able to lift and carry weights up to 20 pounds.
Possess math skills necessary to calculate patron bills and take inventory. Skill in mixing and serving alcoholic and nonalcoholic beverages. Major Duties:
- Sets up bars for operation, obtains cash bank and stocks service bar. Keeps bar and work area clean and sanitary.
- Assures an adequate stock level is maintained, sets up storeroom and work area to permit easy access to stock items.
- Prepares a limited variety of simple alcoholic beverages as requested by patrons and wait staff. Records sales and makes change or prepares charge slips.
- Identifies persons who become unruly or who appear intoxicated, resolves the problem or seeks assistance in accordance with established procedures.
- Performs other duties as assigned.
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