Bartender NA-03
United States Army Installation Management Command
FreshPosted Mar 5
$18.63 - $21.74Food Service and Hospitality
✓ Fresh Listing
Posted: March 5, 2026 (1 day ago)
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Bartender NA-03
United States Army Installation Management Command
Department of the Army
Location
Location not specified
Salary
$18.63 - $21.74
per hour
Type
Closes
March 19, 2026
Job Description
Summary
This job is for a bartender at a U.S. Army community club in Germany, where you'll mix and serve drinks, handle customer payments, and keep the bar area clean and stocked.
It's ideal for someone with basic bartending experience who can stay calm under pressure, spot when customers have had too much to drink, and lift light weights.
No fancy qualifications are needed, just reliability and a friendly attitude in a busy social setting.
Key Requirements
- At least 18 years old to serve alcohol
- Ability to lift and carry up to 20 pounds
- Basic math skills for calculating bills, making change, and inventory
- Skill in mixing and serving alcoholic and non-alcoholic beverages
- Ability to recognize and handle intoxicated or unruly patrons
- Experience verifiable through resume (no assumptions made)
- Resumes limited to two pages or less
Full Job Description
This position is located at USAG Rheinland-Pfalz - MWR, Community Club, Landstuhl, Germany. Incentives and Bonuses Incentives will not be paid. Resumes must be two pages (or less).
Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position. A qualified candidate must possess the following: 1.
Meet state/local age requirements for the serving of alcoholic at the time of appointment (18 years old) 2. Be able to lift and carry weights up to 20 pounds. 3.
Possess math skills necessary to calculate patron bills and take inventory. 4. Skill in mixing and serving alcoholic and nonalcoholic beverages. Skills and Knowledge: 1.
Skill in mixing drinks using alcoholic beverages, beer and soda. 2. Applies simple arithmetic in calculating bills and making change. 3. Ability to recognize intoxicated and unruly patrons.
Claimed experience must be verifiable through your resume. Assumptions will not be made. Major Duties:
- Sets up bars for operation, obtains cash bank and stocks service bar. Assures an adequate stock level is maintained, sets up storeroom and work area to permit easy access to stock items.
- Prepares a limited variety of simple alcoholic beverages as requested by patrons and wait staff. Records sales and makes change or prepares charge slips. Keeps bar and work area clean and sanitary.
- Identifies persons who become unruly or who appear intoxicated, resolves the problem or seeks assistance in accordance with established procedures.
Check your resume before applying to catch common mistakes