Bartender - Tradewinds
Commander, Navy Installations Command
FreshPosted Feb 19
Recent Listing
Posted: February 13, 2026 (8 days ago)
This job has been posted for 1-2 weeks. Still a good time to apply.
Bartender NA-03
United States Army Installation Management Command
Department of the Army
Location
Location not specified
Salary
$18.44 - $21.52
per hour
Type
Closes
February 18, 2026
Job Description
Summary
This job is for a bartender at a U.S. Army base who mixes and serves drinks to patrons, handles cash transactions, and keeps the bar area clean and organized.
It involves dealing with customers, including spotting and managing those who might be getting too rowdy or drunk.
A good fit would be someone with prior bar experience, good math skills for billing, and the ability to stay calm under pressure while lifting light weights.
Key Requirements
- Meet state or local age requirements for serving alcohol
- Ability to lift and carry up to 20 pounds
- Math skills for calculating bills and inventory
- Skill in mixing and serving alcoholic and nonalcoholic beverages
- Experience setting up bars, stocking supplies, and maintaining stock levels
- Ability to keep bar and work areas clean and sanitary
- Skill in identifying and handling unruly or intoxicated patrons per procedures
Full Job Description
This position is located at USAG Humphreys, DFMWR, Business Operation Division. Incentives and Bonuses Incentives will not be paid. Resumes must be two pages (or less).
Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position.
A qualified candidate must possess the following: Meet state/local age requirements for the serving of alcoholic at the time of appointment. Be able to lift and carry weights up to 20 pounds.
Possess math skills necessary to calculate patron bills and take inventory. Skill in mixing and serving alcoholic and nonalcoholic beverages. Major Duties:
- Sets up bars for operation, obtains cash bank and stocks service bar. Assures an adequate stock level is maintained, sets up storeroom and work area to permit easy access to stock items.
- Prepares a limited variety of simple alcoholic beverages as requested by patrons and wait staff. Records sales and makes change or prepares charge slips.
- Keeps bar and work area clean and sanitary.
- Identifies persons who become unruly or who appear intoxicated, resolves the problem or seeks assistance in accordance with established procedures.
- Performs other duties as assigned.
Check your resume before applying to catch common mistakes