Bartender - Tradewinds
Commander, Navy Installations Command
FreshPosted Feb 19
Recent Listing
Posted: February 12, 2026 (8 days ago)
This job has been posted for 1-2 weeks. Still a good time to apply.
Bartender
Commander, Navy Installations Command
Department of the Navy
Job Description
Summary
This job involves working as a bartender in a Navy facility lounge in Groton, Connecticut, where you'll mix and serve drinks, handle customer payments, and keep the bar clean and organized.
It's ideal for someone with prior bar experience who is reliable, good with people, and comfortable managing a busy environment.
A good fit would be a mature individual who enjoys customer service and can follow safety and sanitation rules.
Key Requirements
- Knowledge of basic arithmetic and cash handling to compute charges and make change accurately
- Working knowledge of sanitation practices and procedures to maintain cleanliness
- Ability to exercise control over large groups to ensure good order and discipline
- Working knowledge and skill to mix and serve a variety of alcoholic and nonalcoholic beverages from a limited bar
- Minimum of six months of relevant experience strongly preferred
- Ability to perform basic cleaning duties like sweeping, mopping, and washing equipment
Full Job Description
This position is located within Commander, Mid-Atlantic Region, Fleet and Family Readiness Program. The purpose of this position is to provide beverage service in a dining room, bar/lounge facility.
Resumes must include information which demonstrates experience and knowledge, skills, and ability (KSAs) as they relate to this position.
Applicants are encouraged to be clear and specific when describing their experience level and KSAs.
A qualified candidate must possess: Knowledge of basic arithmetic and cash handling procedures to compute charges and make change quickly and accurately.
Must possess working knowledge of sanitation practices and procedures.
Must be a mature individual who can exercise control over a large group of people to ensure good order and discipline as necessary.
Must possess working knowledge and skill to mix and serve a variety of alcoholic and nonalcoholic beverages from a limited bar. A minimum of six months experience is strongly preferred. Major Duties:
Sets up bar for operation, including garnishes for mixed drinks. Mixes and serves a limited variety of alcoholic or nonalcoholic drinks to order, following a variety of established recipes.
Serves patrons directly, receives payment, operates cash register, makes and returns change to the patron.
At close of facility, completes the Daily Activity Report (DAR), verifies amount of money collected and drops the cashier bag into the safe.
Performs basic cleaning duties such as sweeping, mopping, vacuuming, washes bar equipment, glassware, utensils, etc. to maintain a constant and clean working area.
Ensures all current sanitation requirements are followed and maintained. Performs other related duties as assigned.
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