Bartender NA-03
United States Army Installation Management Command
OlderPosted Jan 26
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Posted: February 19, 2026 (1 day ago)
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BARTENDER, NA-7405-03
U.S. Marine Corps
Department of the Navy
Location
Jacksonville, North Carolina
Salary
$18.89 - $18.89
per hour
Type
Closes
February 26, 2026More DOD jobs →
Job Description
Summary
This job involves running a simple bar at Marine Corps events, mixing basic drinks like beer, wine, and sodas, handling payments, and keeping the area clean and safe.
It's perfect for someone who enjoys customer service in a military community setting and can stay calm under pressure while standing for long hours.
No fancy cocktails are needed, just reliable bartending basics.
Key Requirements
- Meet minimum age requirement for serving alcohol
- Knowledge of mixing and serving basic alcoholic and nonalcoholic beverages using limited liquor, beer, wine, and soda varieties
- Ability to recognize and handle intoxicated or unruly patrons, seeking help if necessary
- Skills in collecting payments, recording sales, and reconciling tabs with dispensed items
- Capability to maintain bar inventory, ensure cleanliness and sanitation, and operate the bar per manager instructions
- Physical ability to stand or walk for prolonged periods, lift up to 45 lbs independently, and assist with heavier items
- Strong customer service skills to communicate positively and resolve issues quickly
Full Job Description
Marine Corps Community Services (MCCS) is looking for the best and brightest to join our Team!
MCCS is a comprehensive program that supports and enhances the quality of life for Marines, their families, and others in the Marine Corps Community.
We offer a team oriented environment comprised of military personnel, civilian employees, contractors and volunteers who keep the organization functioning smoothly and effectively.
What are we looking for? Must meet minimum age requirement. Pre-mixed beverages, such as daiquiris, are served; however, beverages of the exotic variety are not mixed or served.
Knowledge and skill to mix and serve beverages from a bar which is limited to a few varieties and brands of liquor, soda, beer, and wine.
Knowledge of the correct proportions and mixtures to use in preparing beverages according to name request from patrons or cocktail attendants.
Ability to recognize intoxicated or unruly patrons and to resolve the problem or seek assistance if needed.
Ability to collect tabs or chits in appropriate amounts and reconcile them with the quantities and prices of items dispensed.
Receives instructions concerning the proper operation of the bar either orally or in writing from the manager and is held responsible for the proper operation of the limited-service bar. Major Duties:
What to Expect: Operates a limited service bar such as portable bars for private parties and banquets.
Mixes and serves alcoholic and nonalcoholic drinks, receives and records payment at time of sale, and maintains inventory of stock. Ensures bar is in a presentable and sanitary condition.
Assists customers and communicates positively in a friendly manner. Takes action to solve problems quickly.
May be assigned to any Food and Hospitality facility on a temporary or permanent basis as needed. Work is normally performed inside with adequate light, heat and fresh air.
Exposed to the possibility of chapped hands, bruises, and cuts. Must walk or stand for prolonged periods of time.
Lifts and carries objects up to 45 lbs independently and objects over 45 lbs with assistance. Performs other related duties as required.
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