Physician II - Division of Cancer and Chronic Disease Prevention - Non-Merit
Baltimore County
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Posted: February 6, 2026 (1 day ago)
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Event Staff (Bartender/Server)
Commander, Navy Installations Command
Department of the Navy
Job Description
Summary
This job involves serving food and drinks to guests at events held at naval clubs and other locations in Annapolis, including mixing cocktails, setting up and cleaning up for banquets, and handling customer requests in a friendly way.
It's perfect for someone energetic with experience in restaurants or catering who enjoys working varied shifts, including weekends and holidays, in a fast-paced team environment.
Good candidates are reliable, physically fit, and great at communicating to make events enjoyable.
Key Requirements
- At least two years of experience as a server and/or bartender in a food or beverage setting, with restaurant or catering experience preferred
- Skilled in mixing basic drinks like Bloody Mary and Margarita
- Ability to lift objects up to 50 pounds, with occasional heavier lifting over 100 pounds using a dolly
- Strong communication skills to work as a team and provide professional, sanitary, and friendly service
- Experience thriving in fast-paced environments with tight deadlines and time constraints
- Must meet minimum age requirements for serving alcohol
- Availability for varied scheduling including mornings, evenings, weekdays, weekends, and holidays
Full Job Description
The Event Staff Bartender/Server is responsible for providing food and beverage service to event patrons at the Naval Academy Club, the Club at Greenbury Point, and various other locations as part of the Retail Dining and Hospitality Team.
We're seeking enthusiastic and skilled bartenders/servers ready to contribute their talents and become a vital part of the Academy experience.
Scheduling varies in support of events, morning and evening shifts, weekdays and weekends, and occasional holidays.
KNOWLEDGE, SKILLS and ABILITIES (KSAs) requirements for this position are as follows: ** Your application must include narratives for each KSA, using specific examples to demonstrate your qualifications and experience.
1. Incumbent must have a minimum of two-year's experience as a server and/or bartender in a food or beverage establishment. Restaurant or Catering Bartending experience preferred. 2.
Incumbent must be skilled in mixing basic drinks, such as a Blood Mary, Margarita, etc. 3. Incumbent must be able to lift objects weighing up to 50 pounds. 4.
Incumbent must have strong communication skills to promote a team mentality, and the ability to operate in a professional, sanitary, service-oriented, friendly manner. 5.
Experience working in a fast-paced environment, under short time constraints, and within established deadlines. Major Duties:
- Answers patron questions regarding food and service. - Responds to guests with sensitivity with regard to their needs and requests.
- Assures that all food and beverages are served in a timely manner.
- Mixes and serves a wide variety of beverages by combining ingredients such as liquors, soda, water, sugar, bitters, and fruit garnishes, in order to provide specially requested beverages.
Serves liquor, beer, and wine. - Executes proper and timely set up and completes clean-up of all banquets. - Reports maintenance problems or other problems to the supervisor.
- Provides other duties as assigned. - Prolonged standing, walking, reaching. Frequent light to moderate lifting of objects weighing up to 50 pounds is required.
Occasionally will lift kegs weighing over 100 pounds onto dolly to transport to specified locations. - Must meet minimum age requirements.
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