Waiter (Bar) NA-02
United States Army Installation Management Command
FreshPosted Feb 23
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Posted: February 23, 2026 (1 day ago)
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Waiter NA-02
United States Army Installation Management Command
Department of the Army
Location
Fort Knox, Kentucky
Salary
$18.04 - $21.05
per hour
Type
Closes
March 12, 2026
Job Description
Summary
This job is for a waiter at a brewhouse on Fort Knox, where you'll take orders for food and drinks from guests, serve them, handle payments, and keep tables clean and ready.
It's a hands-on role in a busy restaurant setting on a military base.
A good fit would be someone friendly with customer service experience, comfortable serving alcohol, and good at basic math for handling bills.
Key Requirements
- Meet state/local age requirements for serving alcoholic beverages
- Basic math skills to compute bills and make change
- Effective communication in English
- Familiarity with all available food and beverage items
- Ability to take guest orders and deliver drinks from bartender
- Handle cash and credit card payments, maintain sales records
- Clean and reset tables, remove used items for washing
Full Job Description
This position is located at Samuel Adams Brewhouse. Incentives and Bonuses Incentives will not be paid. Resumes must be two pages (or less).
Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position. A qualified candidate must possess the following: 1.
Applicant must meet state/local age requirements for the servicing of alcoholic beverage at the time of appointment. 2. Possess basic math skills necessary to compute patron bills and make change. 3.
Be able to communicate effectively in English. Major Duties:
- Takes orders placed by guest for alcohol, non-alcoholic beverages and food items from menus.
- Required to be fully familiar with all food items available and all beverage items available for guest consumption.
- Orders drinks from bartender and delivers to guest.
- Maintains sales record, collects cash or payment by credit card from guest.
- Clean, reset and arrange tables as required. Remove used glassware, china, and silverware to steward area for cleaning.
- Performs other duties as assigned.
Check your resume before applying to catch common mistakes