MWR Waiter / Waitress
Commander, Navy Installations Command
FreshPosted Feb 20
✓ Fresh Listing
Posted: February 20, 2026 (0 days ago)
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Waiter NA-01
United States Army Installation Management Command
Department of the Army
Location
Fort Lee, Virginia
Salary
$17.05 - $19.88
per hour
Type
Closes
December 31, 2026
SES Pay Grade
Base salary range: $147,649 - $221,900
Typical requirements: Executive-level leadership experience. Senior executive qualifications required.
Note: Actual salary includes locality pay (15-40%+ depending on location).
Job Description
Summary
This job is for a waiter at a club on a military base in Fort Lee, Virginia, where you'll take food and drink orders, serve customers, handle payments, and keep tables clean.
It's a flexible part-time role with no guaranteed hours, ideal for someone reliable and friendly who enjoys customer-facing work in a casual dining setting.
No previous experience is needed, making it a great entry-level opportunity for beginners.
Key Requirements
- No prior training or work experience required
- Ability to take orders from patrons for food and beverages
- Skill in ensuring customer satisfaction and resolving service issues
- Knowledge of presenting menus and answering questions about menu items
- Capability to prepare checks, itemize costs, total meals, and maintain sales records
- Proficiency in removing dishes, glasses, and cleaning tables and counters
- Availability for flexible hours (0-40 per week) with no guarantees
Full Job Description
This position is located at Fort Lee, VA - MWR - Business Recreation Division: The Gregg-Adams Club Incentives and Bonuses Incentives will not be paid.
Note: This is an open continuous announcement to provide a ready pool of available applicants as needed. Applicants will be referred as vacancies occur.
This is a "Flexible" position (0-40 hours). Hours are not guaranteed. Resumes must be two pages (or less).
Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position.
A qualified candidate must possess the following: No prior training or work experience required. Major Duties:
- Takes orders from patrons for food and beverages.
- Ensures customers are satisfied in service provided and takes action to correct any problems.
- Presents menus to patrons and answers questions about menu items.
- Prepares checks that itemize and total meal costs. Maintains sales record.
- Removes dishes and glasses and wipes down tables and counters. Performs other duties as assigned.
Check your resume before applying to catch common mistakes