Waiter

Full Job Description

About the position: This position is Non-appropriated Fund (NAF) and will be assigned to the Club located at Westover Air Reserve Base, MA.

This position involves preparing dinning room or party room, serving food, wines, and other alcoholic beverages, and cleaning functions.

The position is a flexible position - you are not guaranteed hours or benefits but could work anywhere from 0 and 40 hrs per week. Requires working irregular hours, weekends, holidays, and all shifts.

Who May Apply: Open to everyone. Applicants will be categorized by preference(s) and/or priority consideration eligibilities.

An applicant's eligibility will be determined based on eligibility claimed in the questionnaire and proof of eligibility MUST be provided with application by the closing date, 03/12/2026 Business Based Action, Military Spouse Preference, Outside Applicant Veteran, Spouse/Widow/Parent of Veteran, and Transition Hiring Preference In order to qualify, you must meet the experience requirements described below.

Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social).

You will receive credit for all qualifying experience, including volunteer experience.

Your resume must clearly describe your relevant experience; if the position allows for qualifying based on education, your transcripts will be required as part of your application.

Qualifying Experience: Must have experience or training in proper food handling and serving techniques.

Knowledge of food menu items and wine selection for various foods sufficient to explain to customer.

Must be able to follow cash handling procedures, make simple mathematical computations, and prepare checks for patrons. Must be physically able to stand, stoop, bend, and walk for long periods of time.

Must be able to frequently lift and carry objects weighing up to 10 pounds. Ability to communicate both orally and in writing.

Must meet the appropriate minimum age requirement for serving alcoholic beverages. Major Duties:

Discusses menu with supervisor and familiarizes self with menu prior to opening. Secures clean linen and silverware, depending on the menu and food to be served.

Sets assigned tables, spreading clean linen and placing glasses, condiment holders, flowers, candles or lamps, and silverware on table.

Prepares side tables with silverware, bowls of ice and other extras that may be required during the meal. Receives guests and takes orders.

Writes guests' orders, answers questions regarding food and beverages or makes suggestions about dishes and beverages.

Works according to rigid time schedule, secures food from kitchen, and places dishes by course in front of each person. Continues to provide service as needed and requested by guests.

Following completion of meal, gives check to guest, who may pay cashier or the waiter or elect to sign the dinning room guest check when authorized.

Removes soiled dishes, glasses and silverware, or requests food service worker to do so.

May perform cleaning duties as time permits, such as sweeping, mopping, and so forth, in assigned area, or cleaning entryways. May perform dishwashing or other functions in an emergency.

Performs other related duties as required. If interested in applying for this position you may preview the online application: https://apply.usastaffing.gov/ViewQuestionnaire/12897501