Waiter NA-02
United States Army Installation Management Command
FreshPosted Feb 23
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Posted: February 26, 2026 (0 days ago)
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Waiter NA-02
United States Army Installation Management Command
Department of the Army
Location
Location not specified
Salary
$17.78 - $20.75
per hour
Type
Closes
March 2, 2026
Job Description
Summary
This job is for a waiter at a golf course restaurant in South Korea, where you'll take orders from guests, serve drinks and food, handle payments, and keep tables clean and ready.
It's a short-term role lasting up to one year, ideal for someone friendly and reliable who enjoys customer-facing work in a casual dining setting.
A good fit would be an entry-level worker with basic service skills and the ability to meet local age rules for serving alcohol.
Key Requirements
- Meet state or local age requirements for serving alcoholic beverages
- Basic math skills to calculate bills and provide change
- Effective communication in English
- Familiarity with all available food and beverage menu items
- Ability to take guest orders for food, alcohol, and non-alcoholic drinks
- Skills in delivering drinks from bartender to guests
- Experience maintaining sales records and collecting payments (cash or credit card)
Full Job Description
This position is located at the Camp Casey Golf Course in Tongduchon, South Korea. This is a temporary position. Employment in this position will not exceed 1 year.
Incentives and Bonuses Incentives will not be paid. Resumes must be two pages (or less).
Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position.
A qualified candidate must possess the following: Meet state/local age requirements for the servicing of alcoholic beverage at the time of appointment.
Possess basic math skills necessary to compute patron bills and make change. Be able to communicate effectively in English. Major Duties:
- Takes orders placed by guest for alcohol, non-alcoholic beverages and food items from menus.
- Required to be fully familiar with all food items available and all beverage items available for guest consumption.
- Orders drinks from bartender and delivers to guest.
- Maintains sales record, collects cash or payment by credit card from guest.
- Clean, reset and arrange tables as required. Remove used glassware, china, and silverware to steward area for cleaning.
Check your resume before applying to catch common mistakes