Supervisory Inventory Management Specialist
Veterans Health Administration
Posted: February 12, 2026 (7 days ago)
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Veterans Health Administration
Department of Veterans Affairs
Location
Sioux Falls, South Dakota
Salary
$106,437 - $138,370
per year
Type
Full-Time
More Healthcare & Medical jobs →Closes
Base salary range: $74,441 - $96,770
Typical requirements: 1 year specialized experience at GS-11. Advanced degree + significant experience.
Note: Actual salary includes locality pay (15-40%+ depending on location).
This job involves leading a team of dietitians in a veterans' hospital, providing expert advice on patient nutrition, managing staff, and ensuring high-quality clinical services.
The role includes planning training, setting goals, and improving operations to support veterans' health.
It's a good fit for an experienced registered dietitian with strong leadership skills who enjoys supervising others and driving positive changes in healthcare.
Employees in this Supervisory Dietitian (Clinical Nutrition) assignment are the expert in clinical nutrition and oversees a complex Clinical Nutrition Section which involves providing administrative and technical supervision of GS12 Dietitians and the oversight of the work of clinical dietitians at the GS-11 level and below.
Basic Requirements: United States Citizenship: Non-citizens may only be appointed when it is not possible to recruit qualified citizens in accordance with VA Policy.
Registered Dietitian Nutritionist (RDN) or Registered Dietitian (RD) - Must be registered with the Commission on Dietetic Registration (CDR) the credentialing branch of the Academy of Nutrition and Dietetics formerly known as the American Dietetic Association (ADA).
Current VHA Dietitians that qualify based on being covered by the Grandfathering Provision may not be promoted to a higher grade if they do not meet the current RDN/RD requirements.
Grade Determinations: All individuals assigned to this occupation must meet all the basic qualification requirements in paragraph 3 a-f and all the requirements defined in the specific assignment.
Supervisory Dietitian (Clinical Nutrition), GS-13 Experience. One year of experience equivalent to the next lower grade level (GS-12). Knowledge, Skills and Abilities.
In addition to the experience above, the candidate must demonstrate the following KSAs: Skill in written communication including policy development and standard operating procedures.
Skill in strategic planning to develop goals, objectives and action plans. Skill in analyzing data to monitor progress towards improving and sustaining outcomes. Ability to negotiate.
Ability to supervise subordinate staff (i.e., plan, organize, delegate, direct, control and review activities and performance).
Reference: For more information on this qualification standard, please visit https://www.va.gov/ohrm/QualificationStandards/.
Physical Requirements: You will be asked to participate in a pre-employment examination or evaluation as part of the pre-employment process for this position.
Questions about physical demands or environmental factors may be addressed at the time of evaluation or examination. Major Duties:
Duties include but are not limited to the following: Provides clinical nutrition section specific leadership serving as professional and technical advisor to staff and other health care professionals.
Has oversight over HR staffing, employee relations and labor relations in Clinical Nutrition section.
Exercises a full range of supervisory and personnel management authorities and assumes full responsibility in planning, directing, and assessing work of subordinate staff.
Establishes a training plan for the clinical section that is based on evidence based nutrition. Develops and leads clinical nutrition operations.
Establishes strategic goals and ensure priorities align with the strategic plan of the NFS department, VISN and national programs.
Leads performance improvement efforts within Clinical Nutrition section, acting on quality improvement data and plans.
Identifies and prioritizes problems, sets long and short-term goals, develops action plans and analyses data to evaluate progress to improve outcomes.
Develops and updates policies and procedures and the establishment and oversight of a system for regulatory compliance.
Solicits support and/or negotiate with facility managers to influence decision making and garner support to ensure clinical nutrition operations are a success.
Collaborates closely with the supervisory dietitians to cover the work in all NFS and execute the activities of the department.
May perform other related duties as assigned which are appropriate for this grade and assignment.
**This position requires some driving as the supervisor makes visits to each CBOC once a year to do one-on-one visits with their staff.
Also, they regularly drive to apartments that are part of the HUD/VASH program to complete the required nutrition section of the housing form.** Work Schedule: Monday-Friday 7:00am to 3:30pm Telework: Not Available Virtual: This is not a virtual position.
Functional Statement #: PD000000 Relocation/Recruitment Incentives: Not Authorized Permanent Change of Station (PCS): Not Authorized
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