Registered Nurse, Non-Institutional / ACT Team PART-TIME (Columbia Area)
State of South Carolina
FreshPosted Jan 30
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Posted: February 3, 2026 (1 day ago)
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Registered Dietitian - 61006311
State of South Carolina
SCDPH-PH Region-Pee Dee
Location
South Carolina, 29210
Salary
$60,700 - $82,000
per year
Type
Full Time
More Healthcare & Medical jobs →Closes
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SES Pay Grade
Base salary range: $147,649 - $221,900
Typical requirements: Executive-level leadership experience. Senior executive qualifications required.
Note: Actual salary includes locality pay (15-40%+ depending on location).
Job Description
Summary
This job involves helping people with serious health issues related to food and nutrition by creating personalized eating plans, approving special diets, and working with doctors and community groups to improve health outcomes.
It's a role in South Carolina's public health department, focusing on programs like WIC for women, infants, and children.
A good fit would be someone passionate about nutrition who enjoys counseling patients and collaborating in a team to promote better community health.
Key Requirements
- Registration or eligibility for registration as a Registered Dietitian with the Commission on Dietetic Registration
- Bachelor’s degree in a relevant field from an accredited institution; master’s degree preferred or substitutable with two years of professional experience
- At least two years of professional work experience in clinical, public health, or community nutrition settings (can substitute for master’s degree)
- Ability to assess nutritional status, develop care plans, and provide counseling for high-risk clients
- Experience with nutrition interventions, special formulas, and food benefit programs like WIC
- Participation in quality assurance, training, professional development, and disaster preparedness
- Strong skills in consultation, technical assistance, and coordination with healthcare providers
Full Job Description
Careers at DPH: Work that makes a difference!
Embracing Service, Inspiring Innovation, Promoting Teamwork, Pursuing Excellence, and Advancing Equity
***Headquarters Negotiable***
Under limited supervision, is responsible for providing therapeutic nutrition services for clients with high risk and/or complex nutrition-related medical conditions. Develop nutrition care plans for high-risk patient referrals and approve special and metabolic formulas. Participate in quality assurance processes for nutrition services.
Nutrition Care: Assess and diagnose the nutritional status of clients with high risk and/or complex nutrition-related medical conditions referred from WIC, MCH programs, as well as other health care providers.
Develop and implement nutrition interventions including counseling, follow-up, referral, and coordination of care with other health care providers.
Provide and document care utilizing the Nutrition Care Process and according to program policy.
Food Packages and Special Formulas: Approve, document, distribute and track special and metabolic formulas per program policy and procedures.
Order special and metabolic formulas for drop shipment to clinics. Provide consultation and technical assistance related to special formulas to staff and health care providers.
Enter, update, and issue food benefits for high-risk clients and clients receiving special formulas.Consultation, Technical Assistance and Outreach: Provide professional expertise, consultation and technical expertise and assistance to health care team members, health care providers, community organizations, staff, and the public.
Participate in the orientation, and training of nutrition staff as requested. Serve as a preceptor for dietetic interns completing supervised professional practice experiences in the region.
Quality Assurance: Assist in the planning, implementation, and evaluation of WIC/ MCH nutrition services.
Assist with quality assurance processes for WIC program nutrition services, i.e., RD high risk documentation, WIC certifications, nutrition education, and special formulas.
Professional Development and Training: Update professional skills and knowledge to assure delivery of quality nutrition services. Participate in continuing education opportunities.
Complete and maintain advance certification(s) required for the position. Participates in Disaster Preparedness and Response as indicated. Maintains adequate training for Disaster Response Role.
Performs other duties as assigned.
Requirements
State Minimum Requirements: Some positions require registration or eligibility for registration by the American Dietetics Association.
A master’s degree and registration with the Commission on Dietetic Registration as a Registered Dietitian or registration eligible.
Or a bachelor’s degree with professional clinical or public health experience and registration with the Commission on Dietetic Registration as a Registered Dietitian.
Institutions of Higher Learning must be recognized by the Council for Higher Education Accreditation.
Agency Additional Requirements: At least two (2) years of professional work experience in a clinical, public health, or community may be substituted for the master's degree.
Nutrition experience in a clinical, public health or community setting is accepted. An active license to practice from the SC Panel for Dietetics or eligibility to apply for a license is required.
Applicants indicating college credit or degree(s) on the application may upload an unofficial copy of the transcript as an attachment to the application. Please note that the agency will require an official, certified copy of the transcript or diploma prior to hiring.
Additional Information
EEO: The Department of Public Health is committed to providing equal employment opportunities to all applicants and does not discriminate on the basis of race, color, religion, sex (including pregnancy, childbirth, or related medical conditions including, but not limited, to lactation), national origin, age (40 or older), disability, or genetic information.
REASONABLE ACCOMMODATION: Applicants needing accommodation for medical reasons or a sincerely held religious belief may submit a request for accommodation. A reasonable accommodation may be granted if it doesn't impose an undue hardship or pose a direct threat to the health and safety of others.
STATE DISASTER PLAN: In accordance with the State's Disaster Plan, which includes hazardous weather, Department of Public Health employees may be required to work in times of an emergency or disaster.
DRIVING RECORD: If this position requires the applicant to possess a valid driver's license to operate a state vehicle or personal vehicle, any applicant being considered in the final stages of selection for the position will be required to provide a certified copy of a 10-year driving record.
The South Carolina Department of Public Health offers an exceptional benefits package for FTE positions that includes:
- 15 days Annual (Vacation) Leave per year
- 15 days Sick Leave per year
- 13 Paid Holidays
- Paid Parental Leave
- Health, dental, vision, long-term disability, and life insurance for employees, spouse, and children. Click here for additional information.
- S.C. Deferred Compensation Program available (S.C. Deferred Compensation)
- Retirement benefit choices *
*Enrollment in one of the listed plans is required for all FTE employees; please refer to the contribution section of hyperlinked retirement sites for the current contribution rate of gross pay.
HYBRID WORK: The option to work partially remote or adjusted work hours may be available after 12 months of employment for approved positions.
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