Meatcutter NA-07
United States Army Installation Management Command
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Posted: April 13, 2026 (0 days ago)
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Operations Assistant NF-02
United States Army Installation Management Command
Department of the Army
Location
Kentucky
Salary
$18.53 - $25.97
per hour
Type
Closes
July 13, 2026
Job Description
Summary
This job is for an operations assistant at a Texas Roadhouse restaurant on Fort Campbell, where you'll supervise daily activities, help with serving and cooking during busy times, and ensure everything runs smoothly for customers.
It's a hands-on role that involves managing staff, handling cash, and maintaining security in a fast-paced environment.
A good fit would be someone with restaurant experience who enjoys interacting with people and staying organized under pressure.
Key Requirements
- Minimum 6 months experience in a fast-paced food and beverage establishment or as a current MWR Texas Roadhouse team member
- Strong interpersonal, communication, and customer service skills
- Ability to perform hands-on supervision including serving, hosting, cooking, and other duties
- Skills in monitoring operations, ensuring recipe adherence, controlling guest flow, and maintaining food/service consistency
- Capability to maintain order, handle security checks, and seek assistance from military police if needed
- Responsibility for cash handling, including collections from guest checks and conducting shift inventories
Full Job Description
This position is located at Fort Campbell Texas Roadhouse. This position is eligible for the NAF benefits package and leave accrual.
Refusal of a military spouse to participate in established recruitment procedures is considered a declination of employment and is a basis for termination of SEP entitlement for the current PCS of the sponsor.
(AR 215-3 2-5). Incentives and Bonuses Incentives will not be paid. Resumes must be two pages (or less).
Resume should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position.
A qualified candidate must possess the following: A minimum of 6 months experience effectively working in a fast-paced food and beverage establishment or a current MWR Texas Roadhouse team member.
Must possess good interpersonal, communication and customer service skills.
NOTE: The above minimum qualifications must be described within the duties of previous work experience listed on the applicant's resume and/or supporting documents.
A copy of all documents must be submitted at the time of application. Major Duties:
- Performs “Hands-on” supervision of the restaurant. This includes but is not limited to occasional temporary non-scheduled assistance with serving, hosting, cooking and other duties.
- Monitors operations to ensure smooth running of the business operation during peak business hours to set the pace in Front and Back of the House.
- Ensures staff is following established recipes and procedures. Helps control the guest flow and monitors ticket times. Ensures consistency in food and service to increase sales by performing table visits.
- Maintains order and harmony. As necessary, seeks assistance from military police, to control unacceptable behavior. Keeps an operational log while on duty; opens and closes the facility and performs fire and security checks.
- Assumes responsibility for cash during shift including cash collected from waiter’s guest checks. Conducts inventory at beginning and/or end of shift.
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