Meatcutter
Defense Commissary Agency
FreshPosted Apr 9
✓ Fresh Listing
Posted: April 9, 2026 (0 days ago)
This job was posted recently. Fresh listings typically have less competition.
Meatcutter NA-07
United States Army Installation Management Command
Department of the Army
Location
Kentucky
Salary
$22.33 - $26.04
per hour
Type
Temporary
More Maintenance & Trades jobs →Closes
July 8, 2026
Job Description
Summary
This job involves working as a meatcutter at a Texas Roadhouse restaurant on Fort Campbell, where you'll receive, cut, bone, grind, and prepare various meats, poultry, and seafood for cooking with minimal waste.
It's a flexible role with hours ranging from 0 to 40 per week, ideal for someone with hands-on experience in a busy kitchen who can follow instructions and work independently.
A good fit would be a reliable individual comfortable with physical tasks and basic food preparation in a military base setting.
Key Requirements
- Demonstrated experience in receiving, cutting, boning, and grinding meat
- Ability to process primals and subprimals into ready-to-cook portions with minimal waste
- Proficiency in operating equipment like beef saw, pork saw, boning table, trimming table, and grinder
- Skill in operating grinding equipment for ground beef, sausage, veal, and lamb
- Experience processing poultry and seafood into ready-to-cook portions
- Ability to work independently with normal supervision and interpret instructions
- Submission of a two-page resume clearly showing relevant experience and skills
Full Job Description
This position is located at Fort Campbell Texas Roadhouse. This position is a FLEX position. FLEX positions can be worked anywhere between 0 - 40 hours per week.
Incentives and Bonuses Incentives will not be paid. Resumes must be two pages (or less).
Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position.
A qualified candidate must possess the following: Demonstrated ability and knowledge directly related to the duties to be performed as identified above.
Ability to do the work of the position without more than normal supervision, and the ability to interpret instructions and specifications.
The above minimum qualifications must be described within the duties of previous work experience listed on the applicant's resume and/or supporting documents.
A copy of all documents must be submitted at the time of application. Major Duties:
- Responsible for receiving, cutting, boning, and grinding meat in an AFRC. Includes performance of the full range of meat cutting tasks to prepare all types of meat for cooking.
- Estimates and processes primals and subprimals into the greatest number of desirable ready-to-cook portions with a minimum of waste.
- Required to operate the beef saw, pork saw, boning table, and trimming table and grinder. Meatcutter performs the cutting portion of cutting tests and records data for the tests.
- Operates all types of grinding equipment to produce ground beef, sausage, ground veal, and ground lamb.
- Process poultry and seafood products into ready-to-cook portions.
Check your resume before applying to catch common mistakes