RECREATION ASSISTANT (ROD AND GUN CLUB)
United States Space Force
FreshPosted Jan 27
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Posted: January 29, 2026 (0 days ago)
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MWR Club Operations Assistant (Dining Services)
Commander, Navy Installations Command
Department of the Navy
Job Description
Summary
This job involves overseeing the operations of a restaurant at a Navy base, especially during evenings or weekends when managers are away, handling customer service, security, and basic administrative tasks.
It's ideal for someone with prior experience in restaurant or club settings who is good at communicating, solving problems on the spot, and staying vigilant about safety and compliance.
The role supports a military community by ensuring smooth dining services and addressing any issues that arise.
Key Requirements
- At least one year of experience in club, restaurant, or business operations, or equivalent leadership roles
- Familiarity with cash handling and sales procedures
- Strong oral and written communication skills
- Ability to direct and supervise other employees
- Skills in resolving customer complaints and ensuring patron satisfaction
- Knowledge of security protocols for facilities, merchandise, and property
- Ability to monitor and respond to alcohol abuse situations
Full Job Description
This position is located in the Food and Beverage Department for NAS Lemoore, Spuds Restaurant.
The primary purpose of this position is to monitor operations of a club or assigned area, normally during the absence of the club manager and/or assistant manager, normally at night or on weekends.
Resumes must include information which demonstrates experience and knowledge, skills, and ability (KSAs) as they relate to this position.
Applicants are encouraged to be clear and specific when describing their experience level and KSAs.
A qualified candidate must possess: Minimum of one year experience which provides knowledge of club, restaurant, business operations, or equivalent leadership experience is required.
Familiarity with cash handling procedures and sales operation. Ability to communicate both orally and in writing and to provide work direction to other employees. Major Duties:
Prepares reports of significant occurrences during a shift. Assures patron satisfaction by resolving complaints and other customer issues. Inspects and secures facility at the end of the shift.
Maintains and enforces security for merchandise, supplies, equipment, and property in accordance with directives and regulations. Must be alert to alcohol abuse and take appropriate action.
Performs other related duties as assigned.
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