Food Service Worker
Pacific Air Forces
FreshPosted Feb 11
✓ Fresh Listing
Posted: February 11, 2026 (1 day ago)
This job was posted recently. Fresh listings typically have less competition.
Food Service Worker
Pacific Air Forces
Department of the Air Force
Job Description
Summary
This job is for a food service worker at a bowling center on a military base in Alaska, where you'll set up serving lines, prepare simple food items, clean kitchens and equipment, and handle dishwashing to serve meals to military personnel and their families.
It's an entry-level role perfect for someone reliable and physically able who wants to work in a fun, community-focused environment without needing prior experience.
Good fits include high school students, beginners in hospitality, or anyone comfortable with hands-on tasks in a fast-paced setting.
Key Requirements
- Must be at least 16 years of age
- Ability to read and understand written material and follow simple oral instructions
- Ability to use hand tools for cleaning and operate simple machines
- Ability to lift or move objects weighing up to 20 pounds frequently, and occasionally over 20 pounds with assistance
- Ability to continuously stand, walk, stoop, reach, push, and bend for long periods
- No previous experience required; volunteer or paid work in related areas counts
Full Job Description
Arctic Nite Lanes Bowling Center includes 12 lanes, a state-of-the-art lighting system and appealing daily food specials.
Join our team to provide food and fun to our dedicated military members, civilians, and families. Incumbent must be 16+ years of age.
APPLICATIONS WILL BE PULLED FRIDAYS AT 8:00AM UNTIL POSITIONS ARE FILLED. Who May Apply: Open to everyone. Applicants will be categorized by preference(s) and/or priority consideration eligibilities.
An applicant's eligibility will be determined based on eligibility claimed in the questionnaire and proof of eligibility MUST be provided with application by the closing date, 05/12/2026 Business Based Action, Military Spouse Preference, Outside Applicant Veteran, and Transition Hiring Preference In order to qualify, you must meet the experience requirements described below.
Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social).
You will receive credit for all qualifying experience, including volunteer experience.
Your resume must clearly describe your relevant experience; if the position allows for qualifying based on education, your transcripts will be required as part of your application.
Qualifying Experience: No previous experience required. Ability to read and understand written material and be able to follow simple oral instructions.
Ability to use hand tools for cleaning and operating simple machines. Ability to frequently lift or move objects weighing up to 20 pounds, and occasionally over 20 pounds with assistance.
Ability to continuously stand, walk, stoop, reach, push and bend for long periods of time Major Duties:
Sets up glasses, silverware, dishes, trays, napkins, condiments and cold menu items (e.g., salad, dessert, bread and cold beverages) on a serving line. Removes dishes and trays from tables.
Operates, breaks down and cleans all electrical equipment for food preparation. Cleans kitchen equipment (e.g., worktables, sinks and refrigerators).
Separates food waste and trash from dishes, glasses and silverware in dishwashing area. Loads and operates dishwashers, stores clean dishes, glasses and silverware.
Washes tables and counters, vacuums and shampoos carpets. Sweeps and mops kitchen floors, cleans windows, washes walls and cleans and sanitizes trashcans.
Sorts, washes, peels and cuts fresh fruits and vegetables. Performs other related duties as assigned.
If interested in applying for this position you may preview the online application: https://apply.usastaffing.gov/ViewQuestionnaire/12885987
Check your resume before applying to catch common mistakes