Food Service Worker (Barista)
Pacific Air Forces
FreshPosted Feb 11
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Posted: February 11, 2026 (0 days ago)
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Food Service Worker
Pacific Air Forces
Department of the Air Force
Job Description
Summary
This job is for a food service worker at a club on Eielson Air Force Base in Alaska, where you'll set up meals, serve food cafeteria-style, clean kitchens and dining areas, and handle tasks like making sandwiches or unloading deliveries.
It's a hands-on role in a busy restaurant and bar setting, helping with events and daily operations.
A good fit would be someone reliable and physically fit who enjoys teamwork in a fast-paced environment and has basic experience in food handling or cleaning.
Key Requirements
- At least 16 years of age
- Ability to follow simple oral instructions and sequence multi-step tasks with judgment
- Knowledge of sanitation standards for handling, serving food, and cleaning equipment/work areas
- Physically able to lift up to 40 pounds and stand, walk, stoop, reach, push, pull, and bend for long periods
- Experience (paid, unpaid, or volunteer) in food service, cleaning, or related tasks
- Skill in using hand tools for cleaning and operating simple machines like dishwashers
Full Job Description
The Yukon Club is a wonderful addition to Eielson AFB. Offering catering services, Bonfire Grille & Restaurant, Midnight Sun Mocha Coffee Shop and Yukon Club Bar.
Come help plan and organize private parties, squadron functions and special membership affairs at the Yukon Club Bar. Incumbent must be 16+ years of age.
APPLICATIONS WILL BE PULLED ON FRIDAYS AT 8:00AM UNTIL POSITIONS ARE FILLED. Who May Apply: Open to everyone.
Applicants will be categorized by preference(s) and/or priority consideration eligibilities.
An applicant's eligibility will be determined based on eligibility claimed in the questionnaire and proof of eligibility MUST be provided with application by the closing date, 04/13/2026 Business Based Action, Military Spouse Preference, Outside Applicant Veteran, and Transition Hiring Preference In order to qualify, you must meet the experience requirements described below.
Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social).
You will receive credit for all qualifying experience, including volunteer experience.
Your resume must clearly describe your relevant experience; if the position allows for qualifying based on education, your transcripts will be required as part of your application.
Qualifying Experience: Must be able to follow simple oral instructions, be able to use hand tools for cleaning, and operate simple machines.
Must be skilled in doing tasks with several steps and must use judgement in sequencing tasks.
Must have knowledge of sanitation standards in handling and serving food, and for cleaning equipment and work area. Must be physically able to frequently lift or move objects weighing up to 40 pounds.
Must be able to continuously stand and walk, and frequently stoop, reach, push, pull and bend for long periods of time. Major Duties:
Sets up cafeteria lines, steam tables, dining room tables, and side service stands with hot and cold food items including meats, vegetables, salads, desserts, bread, butter and beverages.
Serves food cafeteria style. Breaks down and cleans area when meals are complete. Sets up dining room tables for service, places food and beverages on tables, and replenishes items as necessary.
Sets up and operates dishwashers, performs preventive maintenance and cleaning. Scrapes, soaks, scours and scrubs bowls, pots and pans.
Also performs heavy duty cleaning tasks such as ceilings, exhaust hoods, under and behind kitchen equipment, washes floors and walls, walk-in refrigerators, and freezers, sanitizes garbage cans.
May unload food from delivery trucks. Collects and transfers trash from work area to disposal area.
Assembles and tosses fresh fruit or green salads in quantity using prepared dressings, serves into standard serving sizes. Makes cold sandwiches using prepared ingredients.
Makes coffee, tea and other beverages. Performs other related duties as assigned.
If interested in applying for this position you may preview the online application: https://apply.usastaffing.gov/ViewQuestionnaire/12886340
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