Food Service Worker (Fire)
Bureau of Land Management
RecentPosted Jan 5
✓ Fresh Listing
Posted: January 12, 2026 (2 days ago)
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Food and Beverage Attendant NA-03
United States Army Installation Management Command
Department of the Army
Job Description
Summary
This job involves working as a food and beverage server in various recreational facilities on a military base in Alaska, such as a ski area, golf course, and community center, where you'll handle serving drinks, food prep, and customer payments.
It's a good fit for someone who enjoys customer-facing roles, can multitask in a busy environment, and is comfortable working independently in a remote location.
The position offers potential incentives and is ideal for those with basic hospitality experience who meet the age requirement for serving alcohol.
Key Requirements
- At least 18 years old to serve alcoholic beverages
- Ability to lift and carry up to 20 pounds
- Basic math skills for calculating bills, inventory, and handling payments
- Skill in mixing and serving alcoholic and nonalcoholic beverages
- Knowledge of proper cleaning, sanitizing solutions, and simple food handling techniques
- Ability to work independently and safely, multitasking with multiple guests
- Experience with cash register operations and making change
Full Job Description
This announcement will be used to fill vacancies for various FMWR facilities on Fort Wainwright, Alaska.
These facilities include City Center, Birch Hill Ski and Snowboard Area, Chena Bend Golf Course and the Warrior Zone! Incentives and Bonuses Incentives may be paid.
Up to 25% recruitment and/or retention incentive may be authorized for positions offering at least a guarantee of 10 hours per week. Resumes must be two pages (or less).
Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position. A qualified candidate must possess the following: 1.
Must meet state/local age (18) requirements for the serving of alcoholic beverages at the time of appointment. 2. Be able to lift and carry weights up to 20 pounds. 3.
Possess math skills necessary to calculate patron bills and take inventory. 4. Skill in mixing and serving alcoholic and/or nonalcoholic beverages. 5. Able to work alone. 6.
Know the proper use of special cleaning and sanitizing solutions. 7. Know simple food handling techniques. 8. Able to work safely. 9.
Able to serve uniform individual portions and avoid distractions when several guests ask for different items at the same time. 10. Able to use simple arithmetic. Major Duties:
- Collects sales slips, total sales on cash register, accepts payment from patrons and makes change as necessary.
- Serves food, alcoholic and nonalcoholic beverages.
- Present bills and receive payment.
- Prepares fruits and vegetables for cooking and serving.
- Checks food during cooking to prevent overcooking.
Check your resume before applying to catch common mistakes