FOOD SERVICE WORKER NEW CITY DELI
U.S. Marine Corps
FreshPosted Feb 27
✓ Fresh Listing
Posted: February 27, 2026 (0 days ago)
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FOOD SERVICE WORKER, NA-7408-04
U.S. Marine Corps
Department of the Navy
Location
Jacksonville, North Carolina
Salary
$19.76 - $19.76
per hour
Type
Closes
March 16, 2026More DOD jobs →
SES Pay Grade
Base salary range: $147,649 - $221,900
Typical requirements: Executive-level leadership experience. Senior executive qualifications required.
Note: Actual salary includes locality pay (15-40%+ depending on location).
Job Description
Summary
This job involves preparing simple meals like grilled or fried foods and sandwiches in a Marine Corps community dining facility, operating kitchen equipment, and handling basic cash register duties while keeping everything clean and safe.
It's a hands-on role in a team-oriented environment supporting Marines and their families.
A good fit would be someone reliable with basic cooking skills, who can follow instructions and doesn't mind standing for long periods or lifting moderate weights.
Key Requirements
- Skilled in food preparation and various phases of food service operations
- Knowledge of operating kitchen equipment like ovens, grills, fryers, and slicers
- Ability to operate a cash register and handle simple arithmetic
- Working knowledge of sanitation procedures to prevent food contamination
- Ability to follow oral and written instructions
- Light to moderate physical effort, including standing, lifting up to 45 lbs independently
- Awareness of food holding times, temperatures, safety practices, and personal hygiene
Full Job Description
Marine Corps Community Services (MCCS) is looking for the best and brightest to join our Team!
MCCS is a comprehensive program that supports and enhances the quality of life for Marines, their families, and others in the Marine Corps Community.
We offer a team oriented environment comprised of military personnel, civilian employees, contractors and volunteers who keep the organization functioning smoothly and effectively.
What are we looking for? Must be skilled in various phases of food service operations with specialized experience and training in food preparation. Knowledge of the operation of kitchen equipment.
Ability to operate a cash register. Simple arithmetic and the ability to read instructions are required.
Working knowledge of common sanitation procedures to prevent contamination of food products and maintain clean equipment. Ability to follow oral and written instructions. Major Duties:
What to Expect Prepares a limited variety of simple foods from prepared ingredients selecting correct amount of each ingredient.
Cooks and prepares a variety of grilled or fried food, placing prepared items on counters, steam tables and dining room tables.
Operates a variety of kitchen equipment, such as oven, grill, broiler, deep fat fryer, slicing machine, etc.
Assembles sandwiches and other food products according to specific guidelines and is aware of holding times/temperatures.
Responsible for the proper use and cleaning of equipment, safety practices, personal hygiene and conformance with sanitation requirements May operate cash register and be responsible for own change fund.
Work involves light to moderate physical effort such as continuous standing, walking, frequent stooping, reaching, pushing, pulling, and bending. Lifts and carries objects up to 45 lbs.
independently and objects over 45 lbs. with assistance. Performs other related duties as required.
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