Food Service Worker
Veterans Health Administration
FreshPosted Feb 23
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Posted: February 27, 2026 (0 days ago)
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FOOD SERVICE WORKER
Air Mobility Command
Department of the Air Force
Job Description
Summary
This job involves working as a food service worker at a golf course cafeteria on an Air Force base, where you'll set up meals, serve food to customers, and handle cleaning tasks like washing dishes and sanitizing kitchen areas.
It's a flexible part-time role with hours varying from 0 to 40 per week, open to anyone who can follow basic instructions and has some experience in food handling.
A good fit would be someone reliable and detail-oriented who enjoys hands-on work in a fast-paced food environment, perhaps with prior restaurant or volunteer experience.
Key Requirements
- Ability to follow simple oral instructions
- Skill in using hand tools for cleaning and operating simple machines
- Knowledge of sanitation standards for handling, serving food, and cleaning equipment/work areas
- Experience performing multi-step tasks with judgment in sequencing
- Physical ability to perform heavy cleaning duties (e.g., scrubbing, washing floors, unloading trucks)
- Eligibility under preferences like Military Spouse, Veteran, or Transition Hiring (proof required)
Full Job Description
About the position: This position is Non-appropriated Fund (NAF) and will be assigned to the Scott AFB Golf Course.. This is a Flexible position, guaranteed 0-40 hours. Who May Apply: Open to everyone.
Applicants will be categorized by preference(s) and/or priority consideration eligibilities.
An applicant's eligibility will be determined based on eligibility claimed in the questionnaire and proof of eligibility MUST be provided with application by the closing date, 03/13/2026 Business Based Action, Military Spouse Preference, Outside Applicant Veteran, Spouse/Widow/Parent of Veteran, and Transition Hiring Preference In order to qualify, you must meet the experience requirements described below.
Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social).
You will receive credit for all qualifying experience, including volunteer experience.
Your resume must clearly describe your relevant experience; if the position allows for qualifying based on education, your transcripts will be required as part of your application.
Qualifying Experience: Must be able to follow simple oral instructions, be able to use hand tools for cleaning, and operate simple machines.
Must be skilled in doing tasks with several steps and must use judgement in sequencing tasks.
Must have knowledge of sanitation standards in handling and serving food, and for cleaning equipment and work area. Major Duties:
Sets up cafeteria lines, steam tables, dining room tables, and side service stands with hot and cold food items including meats, vegetables, salads, desserts, bread, butter and beverages.
Serves food cafeteria style. Breaks down and cleans area when meals are complete. Sets up dinning room tables for service, places food and beverages on tables, and replenishes items as necessary.
Sets up and operates dishwashers, performs preventive maintenance and cleaning. Scrapes, soaks, scours and scrubs bowls, pots and pans.
Also performs heavy duty cleaning tasks such as ceilings, exhaust hoods, under and behind kitchen equipment, washes floors and walls, walk-in refrigerators and freezers, sanitizes garbage cans.
May unload food from delivery trucks. Collects and transfers trash from work area to disposal area.
If interested in applying for this position you may preview the online application: https://apply.usastaffing.gov/ViewQuestionnaire/12899864
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