FOOD SERVICE WORKER A02*
U.S. Marine Corps
FreshPosted Jan 27
✓ Fresh Listing
Posted: January 26, 2026 (1 day ago)
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FOOD SERVICE WORKER, NA-7408-05
U.S. Marine Corps
Department of the Navy
Location
Jacksonville, North Carolina
Salary
$20.61 - $20.61
per hour
Type
Closes
February 26, 2026
Job Description
Summary
This job involves working in a Marine Corps community kitchen, preparing and serving simple grilled or fried foods, handling sales at a cash register, and keeping the area clean and secure.
It's a hands-on role that supports Marines and their families by providing affordable meals in a team environment.
A good fit would be someone reliable and physically able who enjoys customer-facing work and has basic cooking experience.
Key Requirements
- Skilled in food preparation, especially grilling or frying short-order items
- Knowledge of operating kitchen equipment and common sanitation procedures
- Ability to operate a cash register and handle simple arithmetic
- Follow oral and written instructions accurately
- Physically able to lift up to 45 lbs unassisted and occasionally more
- Experience in food service operations and maintaining inventory security
Full Job Description
Marine Corps Community Services (MCCS) is looking for the best and brightest to join our Team!
MCCS is a comprehensive program that supports and enhances the quality of life for Marines, their families, and others in the Marine Corps Community.
We offer a team oriented environment comprised of military personnel, civilian employees, contractors and volunteers who keep the organization functioning smoothly and effectively.
What are we looking for? Must develop a working knowledge of the activities and assigned area of responsibility.
Ability to render decisions and to influence others in obtaining cooperation and assistance.
Must be skilled in various phases of food service operations with specialized experience and training in food preparation. Knowledge of the operation of various kitchen equipment.
Ability to operate a cash register. Ability to follow oral and written instructions. Working knowledge of common sanitation procedures to prevent contamination.
Simple arithmetic and the ability to read instructions are required. Major Duties:
What to Expect Ensures the proper preparation, display, price markings of food items and adherence to pricing procedures.
May assist in coordinating the sale of food snack items and the sale and preparations of short-order food items.
Cooks and prepares a variety of grilled or fried food, may be required to place prepared items on counters, steam tables and dining room tables.
Maintains security of building, cash, fixed assets and merchandise inventory. Workers are exposed to minor cuts, bruises, burns, scalds, and the possibility of slipping on wet floors.
Frequent lifting or moving objects weighing up to 45 lbs. unassisted and occasionally lifting or moving objects weighing more than 45 lbs. Performs other related duties as required.
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