Child and Youth Program Food Service Worker
Commander, Navy Installations Command
FreshPosted Mar 12
✓ Fresh Listing
Posted: March 12, 2026 (1 day ago)
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FOOD SERVICE WORKER, NA-7408-02
U.S. Marine Corps
Department of the Navy
SES Pay Grade
Base salary range: $147,649 - $221,900
Typical requirements: Executive-level leadership experience. Senior executive qualifications required.
Note: Actual salary includes locality pay (15-40%+ depending on location).
Job Description
Summary
This job involves working in a food service role at a Marine Corps facility in Albany, Georgia, where you'll set up and serve meals family-style in classrooms or dining areas, handle food temperatures, and manage light physical tasks like unloading deliveries and moving items.
It's ideal for reliable team players who enjoy working with children and families in a supportive military community environment.
Good fits include those with customer service experience and the ability to stay calm under pressure while following health and safety rules.
Key Requirements
- Ability to perform multi-step tasks with judgment and follow sequences
- Obtain and maintain TIER-1 Child Care (CNACI) background checks for working with children under 18
- Pass pre-employment physical, annual physicals, provide immunization proof, and be free from communicable diseases
- Maintain current CPR and First Aid certifications
- Possess a government driver's license if required
- Communicate effectively in English orally and in writing with strong interpersonal skills
- Lift and carry objects up to 45 lbs independently and heavier items with assistance
Full Job Description
Marine Corps Community Services (MCCS) is looking for the best and brightest to join our Team!
MCCS is a comprehensive program that supports and enhances the quality of life for Marines, their families, and others in the Marine Corps Community.
We offer a team oriented environment comprised of military personnel, civilian employees, contractors and volunteers who keep the organization functioning smoothly and effectively.
What are we looking for? Skill to perform tasks with several steps and use judgment in the performance of sequential tasks.
Must be able to obtain and maintain TIER-1 Child Care (CNACI) background checks which are required for positions that involve working with children under 18 years of age.
Must pass a pre-employment physical and annual physicals thereafter, provide evidence of immunization and be free from communicable disease. Must maintain current CPR and First Aid certifications.
May be required to obtain a government driver's license. Ability to communicate effectively in English, both orally and in writing, and possess strong interpersonal communication skills.
Major Duties:
What to Expect Performs tasks with several steps or sequences of tasks such as: sets up food service in classrooms and side service stands with hot and cold food, including meats, vegetables, salads, desserts, bread, butter, and beverages.
Serves food family-style to diners. Serves tables family-style by placing dishes of food on tables and refilling as necessary.
Ensures portions sizes, serving utensils, cups and plates are appropriate for the age group/classroom being served. Maintains proper food temp.
May unload food from delivery trucks and move heavy garbage cans. Lifts and carries objects up to 45 lbs independently and objects over 45 lbs with assistance.
Performs other related duties as required.
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