Food and Beverage Attendant NA-03
United States Army Installation Management Command
RecentPosted Feb 10
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Posted: February 13, 2026 (7 days ago)
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Food Service Worker
Headquarters, Air Force Reserve Command
Department of the Air Force
Job Description
Summary
This job is for a food service worker at a military club in Georgia, where you'll set up meals, serve food cafeteria-style, clean kitchens and equipment, and handle tasks like making sandwiches or beverages.
It's a flexible role with no guaranteed hours (0-40 per week) and no benefits, but it offers access to fitness and other perks.
It's a good fit for someone reliable who can follow instructions, work irregular shifts including weekends and holidays, and has basic experience in food handling or cleaning from any paid, unpaid, or volunteer work.
Key Requirements
- Ability to follow simple oral instructions
- Skill in using hand tools for cleaning and operating simple machines
- Knowledge of sanitation standards for handling, serving food, and cleaning equipment/work areas
- Ability to perform multi-step tasks with judgment in sequencing
- Willingness to work irregular schedules, including weekends, holidays, and all shifts
- Physical ability to handle heavy cleaning tasks, unload deliveries, and manage trash
- Relevant experience (paid, unpaid, or volunteer) in food service or cleaning
Full Job Description
About the position: This position will be assigned to the Consolidated Club Dobbins ARB, GA.
The position is a flexible position, which means you are not guaranteed hours or benefits but could work anywhere between 0 and 40 hours per week.
Flex employees will be eligible for the use of the fitness center, lodging, and other activities. Position requires working irregular schedules, to include weekends, holidays, and all shifts.
Who May Apply: Open to everyone. Applicants will be categorized by preference(s) and/or priority consideration eligibilities.
An applicant's eligibility will be determined based on eligibility claimed in the questionnaire and proof of eligibility MUST be provided with application by the closing date, 03/16/2026 Business Based Action, Military Spouse Preference, Outside Applicant Veteran, Spouse/Widow/Parent of Veteran, and Transition Hiring Preference In order to qualify, you must meet the experience requirements described below.
Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social).
You will receive credit for all qualifying experience, including volunteer experience.
Your resume must clearly describe your relevant experience; if the position allows for qualifying based on education, your transcripts will be required as part of your application.
Qualifying Experience: Ability to follow simple oral instructions. Ability to use hand tools for cleaning, and operate simple machines.
Skill in doing tasks with several steps and must use judgement in sequencing tasks. Knowledge of sanitation standards in handling and serving food, and for cleaning equipment and work area.
Major Duties:
Sets up cafeteria lines, steam tables, dining room tables, and side service stands with hot and cold food items including meats, vegetables, salads, desserts, bread, butter and beverages.
Serves food cafeteria style. Breaks down and cleans area when meals are complete. Sets up dining room tables for service, places food and beverages on tables, and replenishes items as necessary.
Sets up and operates dishwashers, performs preventive maintenance and cleaning. Scrapes, soaks, scours and scrubs bowls, pots and pans.
Also performs heavy duty cleaning tasks such as ceilings, exhaust hoods, under and behind kitchen equipment, washes floors and walls, walk-in refrigerators and freezers, sanitizes garbage cans.
May unload food from delivery trucks. Collects and transfers trash from work area to disposal area.
Assembles and tosses fresh fruit or green salads in quantity using prepared dressings, serves into standard serving sizes. Makes cold sandwiches using prepared ingredients.
Makes coffee, tea and other beverages. Performs other related duties as assigned.
If interested in applying for this position you may preview the online application: https://apply.usastaffing.gov/ViewQuestionnaire/12889947
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