Food Service Worker NA-02

Full Job Description

This position is located at Wiesbaden Army Lodging. Incentives and Bonuses Incentives will not be paid. Resumes must be two pages (or less).

Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position.

A qualified candidate must possess the following: -Ability to understand and follow simple instructions, and be able to use hand tools for cleaning and operating simple machines.

-Must have skill and knowledge to perform tasks involving several procedures and be able to concentrate on work assignments despite interruptions and distractions.

A working knowledge of sanitation standards is required as well as knowledge of procedures to prevent contamination.

Must know basic food handling techniques, personal hygiene standards and safe work procedures. Must have the ability to read and understand written material.

Must have knowledge of basic arithmetic such as addition, subtraction, multiplication, division, fractions, and decimals, such as counting the number of tables in order to determine the number of portions or meals required, or, how many servings a particular container will yield.

In addition to the above qualifications, candidates who possess the following qualifications will be considered "Highly Preferred" or "Best Qualified": -At least one year verifiable food service related work experience.

Applicant meeting the Best Qualifying Criteria/Highly Preferred will be referred to the hiring manager. All other qualified applicants will be referred if requested by the hiring manager.

Claimed experience must be verifiable through your resume. Assumptions will not be made. Major Duties:

• Performs a variety of tasks having several steps or a sequence of tasks that requires attention to work operations in a kitchen or dining area following established procedures.
• Sets up cafeteria lines, steam-tables, dining room tables, and side service stands with hot and cold food items including meats, vegetables, salads, desserts, bread, butter, and beverages; replenishes as necessary.
• Serves food by order and proper proportion. Break down and cleans tables and area when meal is finished and returns dishes and food to the kitchen area. Brews coffee according to the number of servings required.
• Operates, break downs, and cleans all equipment assigned to the area for food preparation.
• Stores cleaned dishes, glasses and silverware. Sweeps and mops kitchen floors.