Fresh Listing

Posted: March 25, 2026 (0 days ago)

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Food Service Worker NA-02

Defense Logistics Agency

Department of Defense

Fresh

Location

Salary

$18.33 - $21.40

per hour

Closes

April 27, 2026More DOD jobs →

Job Description

Summary

This job involves working in a kitchen or dining area at a military logistics base, where you'll set up food lines, serve meals, prepare simple items like salads and sandwiches, and clean up equipment and spaces after meals.

It's a hands-on role following set procedures to keep everything running smoothly.

A good fit would be someone reliable with basic kitchen experience who can follow instructions and handle repetitive tasks in a fast-paced environment.

Key Requirements

  • Ability to understand and follow simple instructions
  • Experience using hand tools for cleaning and operating simple machines
  • Relevant experience clearly demonstrated on resume
  • Perform tasks in kitchen or dining area following established procedures
  • Set up and replenish food lines with hot and cold items
  • Serve food in proper portions and clean tables/areas after meals
  • Operate, break down, and clean kitchen equipment like steamtables and refrigerators

Full Job Description

This position is located at Defense Logistics Agency Susquehanna in New Cumberland, Pennsylvania.

To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume.

Incentives and Bonuses Incentives will not be paid. Resumes must be two pages (or less).

Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position.

Qualifications: A qualified candidate must possess the following: Ability to understand and follow simple instructions and be able to use hand tools for cleaning and operating simple machines.

Experience MUST be clearly reflected on your Resume at the time of application to be considered Major Duties:

  • Performs a variety of tasks having several steps or a sequence of tasks that requires attention to work operations in a kitchen or dining area following established procedures.
  • Sets up cafeteria lines, steamtables, dining room tables, and side service stands with hot and cold food items including meats, vegetables, salads, desserts, bread, butter, and beverages; replenishes as necessary.
  • Serves food by order and proper proportion. Break down and cleans tables and area when meal is finished and returns dishes and food to the kitchen area. Brews coffee according to the number of servings required.
  • Assembles or toss fresh fruit and green salads in quantity using prepared dressings and portions into standard serving sizes. Makes cold sandwiches using prepared ingredients. Washes tables and counters.
  • Operates, break downs, and cleans all equipment assigned to the area for food preparation. Clean kitchen equipment such as worktables, sinks and refrigerators. Performs other duties as assigned.

Check your resume before applying to catch common mistakes

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Posted on USAJOBS: 3/25/2026 | Added to FreshGovJobs: 3/26/2026

Source: USAJOBS | ID: O1NAFAI-26-12920812